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| | | | |  | | Posts (3) | |
| | | | | | From autumn well into the new year, menus all over New York City boast pumpkin this and pumpkin that—and often the star ingredient winds up stuffed inside dough. Becco (not always a Chowhound favorite) does do right by pumpkin in ravioli, which turns up as a seasonal special. One recent knocko... Read More | | | | | | Are we to believe this tree dumped grease on itself then?Photo: Tim MurphySince it briefly threatened the supremacy of St. Marks Place’s Dumpling Man when it opened two years ago, Plump Dumpling, an itty-bitty hut on 11th Street near Second Avenue, has earned a loyal East Village following. But is... Read More | | | | | | photo courtesy of mikeslice Danna informed me late in the afternoon that she was working late and grabbing a bite with a colleague. Naturally, I set my sights on snagging a suitable Restaurant Week reservation. Nothing whatsoever intrigued me, with the exception of Molyvos because it was close to m... Read More | | | |
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