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| | ELOTE | | | “A versatile chef dips south of the border at this low-key Willamsburg cantina.Between Powers Street and Grand Street” —citysearch | | Cuisine: Mexican |
| |  | | Posts (22) | |
| | | | | | This is the first of many guest posts here on Best Street Brooklyn. It comes from a person whose opinion is level headed and her literary skills are only exceeded by her wit. Elote is in one of NYC’s hippest hoods, so the bar is set high! Enjoy… Elote. The good, the bad, the tequila. ... Read More | | | | | | A few blocks south of the Lorimer L stop in Williamsburg there was once a beloved cafe, Hope and Union, which served divine pastries and stellar brunch in a cozy room with exposed brick walls and a tiny kitchen. A handful of name and management changes later, the space is occupied by Elote, a in... Read More | | | | | | If you haven't already, read Part I first :) I ate a LOT last Saturday. And while I normally eat more than I probably should, I went kind of nutso on Saturday. But it was all in the name of delicious fun and adventure. And learning too! Cause you know, eating is always a learning adventure. At least... Read More | | | | | | Goddammit. You've raised and dashed my hopes yet again. First this place was Santa Fe, with a decent dinner menu and a really great brunch. Then it got progressively worse and worse, with dishes… Read More | | | | | | It's nice when a restaurant surprises you. With a name so generic it will prove tough to find in search engines, and a decor that dredges up the oh-so-90s aluminum chairs, Lower East Side newcomer Tre could easily have been lost in the city's overstock of Italian restaurants. And, yet, its creative ... Read More | | | | | | [This entry originally took place on September 20th] When my coworkers told me that the Red Hook Ball Fields would stop serving food for the year after September 21st (and possibly foreverrr), my first reaction was, "NOOOOOOO!!" My second reaction after about a second or two of cursory... Read More | | | | | | From Serious Eats: New York The Red Hook vendors—some of them—were indeed back today. Six of the dozen or so merchants who make up the full contingent were on hand earlier this afternoon when Serious Eats: New York visited to scope the scene. Who was back: Martinez huarachesVaquero ... Read More | | | | | | Before I go food hunting — in Corona, or Midwood, or Union City, or perhaps even the East Village — I try to map out a few places to refuel. Most of my exploring is done on foot, so the fuel is for me... Read More | | | | | | My childhood friend, Julia, is a competent cook, but occasionally, she has incredible strokes of genius in the kitchen. Julia loves elote, the Mexican corn on the cob that’s grilled until nicely charred, then rubbed with mayonnaise, chile power and salty catija cheese. Without a grill in her Manhatt... Read More | | | | | | The 116th St. Mexican Independence Day Festival can be thumpingly loud at both ends, but you can get your hands on some fine food in the middle. Once you clear the masses near the Lexingto... Read More | | | |
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