| |  | EN Japanese Brasserie | | | “The first American outpost of an Asian chain brings "Japanese home cooking" to a soaring West Village space.” —nymag | | Cuisine: Sushi, Japanese |
| |  | | Posts (14) | |
| | | | | | | | | | | | Tofu is like chopped liver in the world of haute cuisine—overlooked and undervalued. A handful of restaurants are challenging that attitude though by presenting dishes with tofu front and center. A few even take the next step and make tofu from scratch. At En Japanese Brasserie in the West Village, ... Read More | | | | | | Friend of Serious Eats, journalist, and blogger Harris Salat will be moderating a special event at EN Japanese Brasserie this Sunday, April 6. We have 2 seats (the winner and a guest) to give away to the event. To enter to win, leave a comment below describing your favorite Japanese dish. You have ... Read More | | | | | | May 3: Cheezapolooza III: Naked vs Cooked Nolita House hosts cheese gurus Waldemar & Nadia as they feature six of spring's best artisanal cheese both unadulterated and then all hot and melty. Nibbles include Piave Vecchio and Pancetta Mini Grilled Cheese Sandwiches; Mini Valdeon Blue Cheese Bu... Read More | | | | | | From Serious Eats: New York Whatever your thoughts on bean curd are, there is no disputing that fresh made tofu is far superior to the stuff you buy in the grocery store. So to celebrate truly sublime tofu, En Japanese Brasserie is hosting "Tales of Tofu" this Sunday afternoon (8/26... Read More | | | | | | Between the holiday season and everything else going on I am a little behind on posting. Some reviews may never make it, we'll see what happens but I'll try and give it a go! So last weekend my friends from home came to visit to see NYC at holiday time. We did all the touristy stuff like Rockefel... Read More | | | | | | I'm far from a tofu lover. In fact, I haven't made my way past firm blocks of freshly made tofu from my corner bodega at this stage in my checkered tofu history. I did enjoy the tofu tasting at EN Japanese Brasserie a while ago - the different textures and the flavors of freshly made tofu were an ... Read More | | | | | | "It's just getting frustrating. I wish I could convey just how frustrating."Photo: Melissa Hom Welcome to the latest installment of the Launch, where Sam Mason, former pastry chef at wd-50, relates the ups and downs of preparing to open Tailor, the swanky restaurant and lounge coming toge... Read More | | | | | | Boreum Hill: The Jamaican restaurant Brawta has been shut down by the Feds and branded for tax evasion with a neon sign. [Eater] Clinton Hill: Jelani Lounge's preemie martini vindicated! The apple martini served in a mini-glass is named for the owner's premature-born, now-strapping son. [Clinton H... Read More | | | | | | Sweet, sweet sake. So delicious and potent and cute when it comes served in a box. A square beverage! Plus, the delirious sake high makes the punishing sake hangover totally worth it. Fortunately, New York has plenty of excellent options when it comes to sake, whether your preference is cultured sip... Read More | | | |
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