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Edward's

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“Edward's was once a spin-off of the legendary Odeon across the street. Now on its own, it stills clings to the old brasserie formula.” —nymag

Cuisine:  French
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Once a month, this American bistro brings a "Taste of Cincinnati" to Tribeca, including LaRosa's pizza, Montgomery Inn ribs, and Graeter's ice cream. The headliner is Skyline chili, ... Read More
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