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| | El Quinto Pino | | | “The perennially packed Tía Pol spins off an even smaller, table-free tapas bar just a block away” —nymag | | Cuisine: Tapas |
| |  | | Posts (49) | |
| | | | | | 401 West 24th Street off Ninth Avenue 212/206.6900 $83 for two, with a lot of drinks, with tip ? ? Bar Jamon was the last loud and crowded bar I fell in-love with here in New York City. That was more than five years ago. I’ve been to many good bars since then, but only El Quinto Pino has ... Read More | | | | | | El Quinto Pino is the second tapas joint from the owners of the popular Tía Pol, but it’s no clone. This charming two-month-old bar—“lifted straight from a small alleyway in Barcelona,” suggests ADOC—offers a shorter and less orthodox menu than its big sister around the corner. One early ... Read More | | | | | | The other night at this tiny tapas bar in Chelsea, diners crowded in at the elegantly curved marble bar, most of them tapping away at iPhones. El Quinto Pino, the sophomore effort of Heather Belz, Mani Dawes, and Alexandra Raij, the owners of the much praised Tía Pol, is the . . . Read More | | | | | | El Quinto Pino photo: Noah Kalina From the owners of the pequeño Chelsea Spaniard Tía Pol comes El Quinto Pino, a nearby tapas bar that’s tinier still, squeezing just a dozen or so stools and no tables into its diminutive (though high-ceilinged) space cent... Read More | | | | | | This small tapas bar is delightful in every way. Offering a small selection of lovingly chosen wines, perfectly paired to the most delectable tastes, in a calm and quiet atmosphere where you’ll enjoy your company and the company of others. 401 West 24th Street 212.206.6900 This, and other recommend... Read More | | | | | | Have you ever seen a cuter uni presentation?Photo: Melissa Hom There is no end to what you can shove between two slices of bread and call a sandwich, and that, of course, is the beauty of the thing. But is everything edible suitable sandwich material? That was the point brought up for debate th... Read More | | | | | | | | | | | | Tony, often you need to stand, interesting drinks (Sherry w maraschino, vermouth), very good basic food Read More | | | | | | | | | | | | Sea urchin sandwhich - Berenjena con Miel(eggplant and honey) Read More | | | |
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