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| | | | | | The new restaurant Elizabeth showcases several recent trends. In the first place, we have a former three-star chef working in much humbler surroundings—trying to “make it small” after he’d already made it big. That chef is Doug Psaltis, who worked at both The French Laundry and Country. In the seco... Read More | | | | | | Tomorrow, Frank Bruni reviews Elizabeth, the new American restaurant in Nolita that is already onto its second chef, Ryan Grant. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 6-1 One Star: EVEN √√ Two Stars: 4-1 Three Stars: 15-1 Four Stars: 25,000-1Tomorrow is the a... Read More | | | | | | Elizabeth is the new creation by the owners of defunct Rialto, a sweet but unsuccessful restaurant that shuttered in that Nolita space a few months ago. It's also the newest project of Doug Psaltis, who consulted on the small plates menu. The garden alone will bring in the Nolita crowds, but only if... Read More | | | | | | Ed Stern, 4/30/08 Today, the Franktastic awards an expected one star to the little known Nolita spot Elizabeth. There are some hits, some misses, and an overall sense of disorganization, but in the end, the Brunz is amused:"If you’ve ever wondered what Barbie might binge on when Ken’s gettin... Read More | | | | | | Fish Market: This little bar and restaurant is a loving homage to the now closed Fulton Fish Market; photos of the market from the ‘30’s line the exposed brick walls, illuminated by nautical lamps under a vintage copper ceiling. Andrea Strong takes a glance at the new South Street restaurant, which ... Read More | | | | | | by Chef John Iconomou Reservations are hard to come by at this sought-after, new restaurant in Soho, so we thought we'd snag a recipe and sample a dish for ourselves. Unfortunately, we couldn't recreate the al fresco dining or clubby atmosphere, but this recipe is presently easier to tackle than ... Read More | | | | | | Click the image above to view the full photogallery. Ed Stern, 4/30/08 What you are looking at here is Elizabeth, the week-old restaurant in the old Rialto space on Elizabeth and Prince. The owners are the same but the architect is new, as is the consultant, the always popular Doug Psaltis (thoug... Read More | | | | | | Last month, Colin Alevras's ambitious Tasting Room restaurant closed its doors. Its dedication to painstakingly sourced, exquisite ingredients resulted in delicacies such as $40 entrées of exotic mushrooms that, culinarily exciting though they were, tested the adventurousness of customers who u... Read More | | | | | | April 25, 2008 - 8:09 pm: God Save the Queen! Elizabeth Opens || I was still a law clerk in the Eastern District when Rialto opened on Elizabeth Street. So it must have been about ten years ago now (actually it's 11), which is hard to believe. Where exactly is all this time going? Anyway, back then,... Read More | | | | | | July 23, 2008 - 11:20 am: Chefs In and Out at Elizabeth and Sheridan Square || After four months at Elizabeth, this announcement has been released by Baltz Co., their PR firm: John Iconomou is no longer the chef at Elizabeth. Ryan Grant, formerly of Alain Ducasse and Jean Georges, has already take... Read More | | | |
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