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| | Employees Only | | | “A Deco-ish West Village hot spot with an old-world speakeasy feel.” —nymag | | Cuisine: Eclectic / Intl |
| |  | | Posts (70) | |
| | | | | | One of my roommates from college, John, came to New York over the weekend. John hasn’t been to the city since last summer and I wanted to show him a good time, so I made a reservation for Saturday night at Employees Only. I figured Employees Only would be a good restaurant to ... Read More | | | | | | Winette and I like to get together from time to time to paint the town red, or white, depending on our wine craving. The goal of our night a few weeks ago wasn't any different. It had all the trappings for a good time. Our first stop was the Waverly Inn. I noticed the quaint colonial sign outside a... Read More | | | | | | I had been looking for Pimientos de Padrón. This is the only New York restaurant I have found to have them. wonderful. Read More | | | | | | Great place to hang and to eat and drink Read More | | | | | | | | | | | | | | | | | | If this joint’s just for employees, pass us an application. Employees Only is sleek without being sterile, odd without being off-putting, and seems almost sinister, without really... Read More | | | | | | Almost as inflated as the drink prices.Photo: Getty Images/Hulton Archive Getting information out of the staff of Employees Only is much, much harder that getting drinks out of them — but we were able to extract two interesting bits of information out of bartender and co-owner Jason Kosmas. The fi... Read More | | | | | | Julia Jaksic, underground-dinner-club hostess and consulting chef at Smith and Mills, has been named head chef at Employees Only (where she was previously a sous-chef) and has completely revamped the menu. Look for nods to her Croatian heritage: A hamburger that’s served on a fluffy pita with pepper... Read More | | | | | | Word got out on a bulletin board the other day that Employees Only was acquiring the old Marylou’s space on 21 West 9th Street near Sixth Avenue. EO bartender and co-owner Jason Kosmos tells us more: “It’s going to be much more of a restaurant than a bar. Think of the difference between Lucky Strike... Read More | | | |
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