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| | | Employees Only | | | “A Deco-ish West Village hot spot with an old-world speakeasy feel.” —nymag | | Cuisine: Eclectic / Intl |
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| | | 510 Hudson St | | New York, NY 10014 | | | Neighborhood: West Village | | Cross Street: Btwn Christopher & 10th Sts | | Public Transit: 1 @ Christopher St/Sheridan Sq | |
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| | My Rating | Community Rating |   |  | | Rate This | Very Good: 13 Members | | | |
| More Details |  | |
| * Borough: Manhattan | | * Price: $$$ (Expensive) | | * Hours: | Mon - Sun 6:00 pm - 4:00 am
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| | * Reservations: Recommended | | * Payment Options: Amex, Discover, Mastercard, Visa, Diners Club | | * Website: www.employeesonlynyc.com |
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| | | | | News & Reviews |  |
| Employees Only | | One of my roommates from college, John, came to New York over the weekend. John hasn’t b... | | | | The Waverly Sin / Employees Only | | Winette and I like to get together from time to time to paint the town red, or white, depending... | | | | Bar of the Day: Employees Only | | If this joint’s just for employees, pass us an application. Employees Only is sleek without bei... | | | | Employees Only to Land a Zeppelin on 9th Street, and Eventually, Macao? | | Almost as inflated as the drink prices.Photo: Getty Images/Hulton Archive Getting information... | | | | Julia Jaksic, Now Head Chef at Employees Only, Shows Off New Menu | | Julia Jaksic, underground-dinner-club hostess and consulting chef at Smith and Mills, has been... | | |
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