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| | | | | | Fashionista invited me to brunch at Essex with her friend Ms. Q. Despite having weekends off for almost five months, I can only count on one hand the number of times I've been out for a Sunday brunch. What's up with that? Last Sunday I had brunch overlooking the golf course at the Greenwich Countr... Read More | | | | | | Essex - 120 Essex Street, New York, New York 10002 212.533.9616 F Train to Delancey Street www.essexnyc.com Brunch is my favorite meal--I could eat eggs, bacon, pancakes and French toast till I drop. Naturally, I make a lot of brunch plans on the weekends and always try to find affordable deals... Read More | | | | | | Tonight I braved the rain to meet my good friend (and fellow foodie) Jenna at Essex, on the Lower East Side. Me being me, I got there a little early and took a seat at the end of the bar. From there I overheard one of the waitstaff mention that they were out of mussels (which they're known for), c... Read More | | | | | | Lower East Side outpost of a Cambridge, Massachusetts, stalwart. Hiding in the second row under a thin brown moldy rind, castelrosso ($15.95 per pound) was cream-colored and crumbly, nutty and e... Read More | | | | | | Lower East Side: At long last, and as Kenny had said they would last week, Shopsins has thrown open their stall gate at the Essex Street Market. First report: "Going full tilt today... Didn't have time to eat but I will be there tom'w with bells and whistles." Urban Daddy filed on this a... Read More | | | | | | Paradou Marché makes first-rate soups, says tablehopr. A recent winner from this little lunch spot in the Essex Street Market was hearty, satisfying turkey and white bean—“a real soup,” tablehopr marvels, “and not one of these trendy, boring purees that has the consistency of baby food!” ... Read More | | | | | | amazing brunch especially during the summer months when you dont mind waiting outdoors! Read More | | | | | | When we hear the phrase "American cheese," images of cellophane-wrapped neon orange slices leap to mind. Scary stuff. Anne Saxelby seeks to change that with her new shop, Saxelby Cheesemongers, which opens in the Essex Market in the beginning of May. Saxelby's shop will focus entirely o... Read More | | | | | | By Jennifer Silverman About halfway through the weekend we began to refer to the cheese as “the magical Belgian.” The real name is Wavreumont. Tangy, buttery, aromatic and possibly, according to my friends, blessed by the supernatural, Wavreumont is the first cheese from the Belgian producer M... Read More | | | | | | I couldn't have moved to the Lower East Side at a better time. Restaurants and bakeries are springing up right and left, and everywhere I turn, I spot a new place that was not there the day before. It is akin to a never ending magic show - where each moment brings wonderful new surprises. I'm surro... Read More | | | |
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