| |  | | |  | | Posts (4) | |
| | | | | | On November 19, 2008, Linda and I dined at Estiatorio Milos before a revival performance of On the Town at City Center, which is right next door. There was chaos with many people arriving at the same time to this large restaurant, but we were seated right way after we got up to the recept... Read More | | | | | | Estiatorio Milos had a little lamb, and its fleece was removed before roasting.Photo: Associated Press There’s more to Easter than binging on Peeps and throwing up in church — 2,000 years of beautiful history, for one, and special Sunday dinners for another. Last week, we told you where to have unu... Read More | | | | | | April 22: Taste of Chinatown Rain or shine, For merely a few dollars per plate you can explore many of the dishes offered by Chinatown's best restaurants. Taste local favorites like the pork fried dumplings from Fried Dumpling, summer rolls from Pho Viet Huong, Malaysian Curry Noodles from Jaya, a... Read More | | | | | | Vanity Fair surveys some of the country's most high end and most popular seafood restaurants to see who is serving endangered and over fished species like bluefin tuna, Chilean sea bass, and black grouper. The NYC offenders include Nobu, Estiatorio Milos, and somewhat surprisingly, Le Bernardin: &qu... Read More | | | |
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