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| | | Extra Virgin | | | “Olive oil gets star billing at this West Village spot.” —nymag | | Cuisine: Mediterranean |
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| | | | | | Extra Virgin really feels like a labor of love, which makes sense since the owner is also the chef here. Inside, the red bricks and candles translates to a very warm, cozy atmosphere. It’s very charming. But on a sunny afternoon for brunch or on a beautiful evening, it’s also great to sit outside, ... Read More | | | | | | | | | | | | | | | |
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