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FR.OG

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“Chef Didier Virot alludes to the phrase “French origin,” and showcases the cooking of various parts of the world that had been colonized by the French and in...” —nymag

Cuisine:  French, Eclectic / Intl, Vietnamese, Moroccan, Middle Eastern
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212-966-5050
71 Spring St
New York, NY 10012
Neighborhood:  SoHo
Cross Street:  Lafayette St
Public Transit:  6 @ Spring St | N, R, W @ Prince St
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Rate ThisGood: 1 Member
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* Borough:  Manhattan
* Price:  $$$ (Expensive)
* Hours:  Lunch: Monday - Saturday: 12:00pm - 3:00pm
Dinner: Monday - Wednesday: 5:00pm - 12:00am, Thursday - Saturday: 5:00pm - 1:00am, Sunday: 5:00pm - 11:00pm
* Reservations:  Recommended
* Payment Options:  Visa, American Express, MasterCard
* Website:  frognyc.com
* Menu:  nymag.com
FR.OG Photos
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FR.OG
FR.OG is the latest offering from Chef Didier Virot with partner Philip Kirsh, who also own the...
New York Journal  May 21 07
FR.OG
Address: 71 Spring St., btwn. Crosby & Lafayette Sts. Phone: 212.966.5050 Cuisine: Fren...
Restaurant Girl  May 15 07
FR.OG
FR.OG (of French Origin) - Liquor License Achieved OPEN FOR BUSINESS - April 24th A busy da...
Restaurant Girl  Apr 16 07
EaterWire: FR.OG, Robuchon, More D'Or Ahn and AvroKO
Time for the week's first EaterWire, here to cure any case of the Mondays. Rumors, speculations...
Eater  Jun 05 06
EaterWire: Bouley Relocates, F.R.O.G. Readies To Open & More!
TRIBECA—Chef David Bouley is planning on moving his flagship restaurant Bouley a block...
Eater  Feb 28 07
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Love the modern take on morrocan cuisine
misschopsticks 25 days ago
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