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|  | Fada | |  | “In Brooklyn, a Provencal bistro caters to hipster crowds.” —citysearch | | Cuisine: French |
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|  | |  |   | | "I had a little taste of a foie gras cappuccino."Photo: Melissa Hom When she’s not commanding the kitchen of the venerable San Domenico, as she has done for over a decade, Odette Fada rummages for cheese, sausage, and foie gras in her fridge; goes for late-night dinners at Balthazar and ... Read More | | |  |   | | The Insatiable Gourmet herself, Gael Greene.Photo: Patrick McMullan This spring — a season which we’re glad to remind ourselves of as we enter drab February — the Institute of Culinary Education will be offering a roster of recreational classes that we heartily recommend, despite the fact that (fu... Read More | | |  |   | | CHICK-FIL-A— Sad update guys, from the officials at Chick-Fil-A: "At present, we do not have any confirmed contracts for Chick-fil-A stores in New York City. New York City is a growth market for Chick-fil-A, and it is our hope that in the near future, we are able to build a Chick-fil-A store i... Read More | | |  |   | | This guide for hosting out-of-town guests is part of the Williamsburger Hosting Guide. Williamsburg is one of New York’s dream foodie neighborhoods, where you can get pretty much any world cuisine. Especially Thai. If you’ve got out-of-town visitors, it’s great to show them culinary experiences t... Read More | | |  |
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