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Fatty Crab

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“Head to Fatty Crab for spirited Malaysian food.” nymag

Cuisine:  Asian (Southeast), Asian, Seafood, Indonesian, Malaysian
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Restaurant Storytelling is fun, no? Exotic tales of planned restaurants in far away places, subsequent, and colorful, denials; rivalries, alliances, betrayal, deceit. Your basic Memorial Day blockbuster story line, minus the Tom Cruise stunt double. Fun. Hey, speaking of storytelling, one of o... Read More
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My obssession with Fatty Crab's short ribs was threatening to take over my life. Tasting the tender ribs braised with lime, coconut and chili at the Choice Eats food event whetted my appetite for more, thus I was desperate for an excuse - any excuse - to drag friends over to the Meatpacking District... Read More
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Excellent. Everything we tried was very tasty. Next time we are all over the crab. Read More
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Great Asian spinach, pork belly, crab, rice... etc... Can't go wrong ordering food in this restaurant. The mussels are spiced differently as well. Unique flavors. Read More
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go for the crab but be prepared to get a bit messy. Its so worth it! Read More
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next time get signature dish-- chili crab Read More
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Not the most authentic Malaysian food Read More
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Delicous soups. Very flavorful meal. Read More
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Zak Pelaccio has been an unstoppable force ever since he emerged on NY's dining radar in 2003. After initial praise at Williamsburg's Chickenbone Cafe, he has since wielded his whisk at 5 Ninth and Fatty Crab, and has scored consulting gigs at 230 Fifth, Borough Food & Drink and most recen... Read More
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Behold, a new feature: Eater Headhunter. Here, we take note of interesting job openings in the hospitality posted on job boards around town. Run across something notable yourself? The headhunter is listening. 1) Fatty Crab (West Village): "Fatty Crab is hiring now for a sous chef position. T... Read More
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