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| | | | | | beef carpaccio was fantastic. reserve rioja was only okay. great people watching on a saturday night. Read More | | | | | | Very nice dinner, if a little loud, but the dessert capped it. Fantastic and interesting. Read More | | | | | | First impression of the downtown outpost of Fig and Olive. Read More | | | | | | Alain Llorca, executive chef of Le Moulin de Mougins, and Pascal Lorange, executive chef of Fig & Olive. photo: Courtesy of Fig & Olive To celebrate the second annual International Festival of Gastronomy, Les Etoiles de Mougins in Mougins, France, an Octob... Read More | | | | | | [Kalina, 1/8/07.] Fig & Olive Downtown, appearing at Maximum Kalina, marks the second venue in two months to venture from the UES to open an outpost in MePa (Frederick's being the other). Unlike its uptown brother, however, this venue is fairly massive, seating 200 in 5K worth of square foot... Read More | | | | | | http://www.figandolive.com/downtown.html INTRO: Situated in the Meatpacking district, Fig & Olive Downtown is an offshoot of its Upper East Side big sister and centers its menus around Mediterranean (not just Greek) flavors and ingredients. Visited earlier in the month by Mr. Bruni himsel... Read More | | | |
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