| Restaurants |  |
|
|  |
| | | |  | | Posts (20) | |
| | | | | | The perfect bite of mushroom ravioli at Cellini. Last Saturday night I went to Cellini, located at 65 East 54th... Read More | | | | | | After a Decent Start, the Upper West locale falls into blah. Ever since I learned about the hip and trendy "Fig and Olive" on NY's Upper East Side (and now downtown as well) I wanted to check it out... I mean, I am all about the concept of this place. Small plates... olive oils... great... Read More | | | | | | very nice food, great prices, and great choic of olive oils with very knowledgable and enthusiastic staff Read More | | | | | | Atmosphere is older and less lively than downtown location. Also a lot smaller. Read More | | | | | | Snotty waitress, slow service. Food was very good thought. Read More | | | | | | When guests at Wonderland ask me to recommend a lunch spot, I never hesitate to suggest our neighbors next door, Fig & Olive. It’s a tranquil spot to enjoy a nice glass of wine and light, delicious Mediterranean-inspired cuisine. Read More | | | | | | Alain Llorca, executive chef of Le Moulin de Mougins, and Pascal Lorange, executive chef of Fig & Olive. photo: Courtesy of Fig & Olive To celebrate the second annual International Festival of Gastronomy, Les Etoiles de Mougins in Mougins, France, an Octob... Read More | | | | | | Fresh from the inbox, Fig & Olive is launching a third location, this time in midtown--right smack in between the Upper East Side and Meatpacking District locations. It's shooting to open on April 14th, and further PR blurbage is as follows: "The new two-story venue off Fifth Avenue encom... Read More | | | | | | And Blondie & Brownie have the first look. “I selected the Roasted Vegetable Panini on Tomato Bread which at $6.50 was one of the cheapest things on the lunch menu. The other paninis with meat and cheese were $8.50 and I think I remember the salads being over $10.” Fig & Oli... Read More | | | | | | Yesterday the new Fig & Olive Midtown (on 52nd btw. 5+Mad) was certified “soft” opened by Eater, but that is just for dinner. The “Counter Bar” with lunchtime ”‘takeaway’ and prepared items” will not open until Monday at the earliest. Read More | | | |
|
| | 1 | 2 | | | 1 - 10 of 20 | |
| |
| | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|