| |  | | |  | | Posts (21) | |
| | | | | | The perfect bite of mushroom ravioli at Cellini. Last Saturday night I went to Cellini, located at 65 East 54th... Read More | | | | | | After a Decent Start, the Upper West locale falls into blah. Ever since I learned about the hip and trendy "Fig and Olive" on NY's Upper East Side (and now downtown as well) I wanted to check it out... I mean, I am all about the concept of this place. Small plates... olive oils... great... Read More | | | | | | very nice food, great prices, and great choic of olive oils with very knowledgable and enthusiastic staff Read More | | | | | | was here for the opening party and samples a delicious raspberry mojito along with some delicious appetizers. Read More | | | | | | Atmosphere is older and less lively than downtown location. Also a lot smaller. Read More | | | | | | Snotty waitress, slow service. Food was very good thought. Read More | | | | | | When guests at Wonderland ask me to recommend a lunch spot, I never hesitate to suggest our neighbors next door, Fig & Olive. It’s a tranquil spot to enjoy a nice glass of wine and light, delicious Mediterranean-inspired cuisine. Read More | | | | | | Alain Llorca, executive chef of Le Moulin de Mougins, and Pascal Lorange, executive chef of Fig & Olive. photo: Courtesy of Fig & Olive To celebrate the second annual International Festival of Gastronomy, Les Etoiles de Mougins in Mougins, France, an Octob... Read More | | | | | | Fresh from the inbox, Fig & Olive is launching a third location, this time in midtown--right smack in between the Upper East Side and Meatpacking District locations. It's shooting to open on April 14th, and further PR blurbage is as follows: "The new two-story venue off Fifth Avenue encom... Read More | | | | | | And Blondie & Brownie have the first look. “I selected the Roasted Vegetable Panini on Tomato Bread which at $6.50 was one of the cheapest things on the lunch menu. The other paninis with meat and cheese were $8.50 and I think I remember the salads being over $10.” Fig & Oli... Read More | | | |
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