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| | Fresh | | | “ZAGAT: Its name "couldn't be more apt" gush groupies of TriBeCa's "baby bernardin" "exquisite" yet "no-pretense" seafood. MICHELIN: It's easy to ensure you...” —opentable | | Cuisine: Seafood |
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| | | | | | Recently, I met a friend at Fresh to Order, a small eatery that opened in one of the local malls here. My first time there, my friend swore by the food, praising its delicious choices and fast and courteous service. According to the website, Fresh to Order started like this . . . two chefs lit... Read More | | | | | | Andrea Strong tells us there is a new chef at Fresh, the seafood restaurant on Reade Street. They would be a great addition to next year's Taste of Tribeca. Click here to visit the official website. Read More | | | | | | September 21, 2008 - 10:21 am: New Chef at Fresh || Michael Ferraro is the new chef at Fresh, the airy seafood restaurant in Tribeca. He was most recently the Chef de Cuisine with the Patina Group and previously worked at the Four Seasons Hotel, and as Executive Sous Chef at the Biltmore Room under.... Read More | | | | | | At the TriBeCa seafood restaurant Fresh the other night, I had an entrée I loved. It was advertised as a prime rib of swordfish, and it was a roughly 16-ounce cut, bone attached, that measured between three and four inches in thickness. In its heft and shape, it indeed mimicked beef more than... Read More | | | | | | Welcome to First Word, wherein Eater and its correspondents sit for hours at steamy community board meetings to bring back the first word of new establishments and what they're up to. Your reports from the field always encouraged to tips@eater.com. Community Board 2 wasn't the only group having som... Read More | | | | | | If you think you have to be part of a couple to get the most out of life, think again. Our Code Word contributor, Sherri Langburt, is full of expert advice on life beyond dating. Whether it’s travel ideas, beauty tips, financial guidance, or recipes for entertaining, the founder of lifestyle blog ... Read More | | | | | | This week, Our Man veers off his usual topic to review Fresh Direct, about which he admits to having some pre-formed opinions: Five years ago, when Fresh Direct trucks first hit the streets, certain people I knew—mainly lawyers and... Read More | | | | | | On weekends, Don and I never have just breakfast, lunch, and dinner. Instead, we have pre-breakfast snacks, a sort of breakfast followed by a proper lunch and then many, many afternoon treats and drinks, dinner in the later evening, and then another smaller meal, and maybe a third or fourth dessert ... Read More | | | | | | For those of you who like me, but didn't like me enough to shell out $24 for me in hardcover, my book comes out today in paperback. It has a nifty new cover and is yours, on Amazon, for an incredible $10.40. For those of you wary of books by bloggers, check out this fresh review from The Pittsburgh ... Read More | | | | | | Mayor Bloomberg calls the oatmeal-raisin cookies served up at Gracie Mansion “addictive,” an opinion not shared by Giuliani, who didn't care for the in-house baker's sweets. [NYDN] Fresh owner Eric Tevrow pleaded guilty to pocketing more than $1 million in sales and payroll taxes from hi... Read More | | | |
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