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| | Gaucho Steak Co. | | | “Chef Alex Garcia (Calle Ocho, Carniceria) oversees this upscale Argentine fast food joint in Hell’s Kitchen. Look for native wines, leather-accented decor an...” —timeout | | Cuisine: Argentine |
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| | | | | | Alex Garcia sure has been busy. This month, he’s opened two restaurants: Carniceria in Carroll Gardens, Brooklyn (replacing the failed Porchetta); and Gaucho Steak Co. in Hell’s Kitchen. The Food Network chef’s growing empire also includes Calle Ocho on the Upper West Side, Novo in SoHo, and another... Read More | | | | | | Sometimes with red meat, simple is best. Sure, you can get ribs dry rubbed or dipped in any variety of sauce at the growing number of barbecue restaurants around town, za’atar scented kabobs at midtown food carts, and spice-infused steak tartare at dozens of eateries from Orchard to BLT Steak. And b... Read More | | | | | | We have too much Dish for one post, so we're breaking it into courses. Here, the appetizers; entrées to follow. 1) T Salon: New to the Chelsea Market is T Salon (see above, a photo from a few weeks back when the joint was still papered up). It's the second incarnation of the place, which spe... Read More | | | | | | Bronx: Italian pastry shop Egidio has a history steeped in family feuds, politics, and adultery; now a cannoli-wielding former owner has opened up shop nearby. [Lost City] Chelsea: Varietal has closed its dining room, though wine’s still being served at the bar. [Restaurant Girl] Great Small Works... Read More | | | | | | STEAK SURPLUS Just a couple of weeks after transforming Porchetta, in Brooklyn, to an Argentine-style steakhouse called Carniceria, chef Alex Garcia officially opened a similarly themed restaurant called Gaucho Steak Co. in Hell's Kitchen (752 Tenth Ave. at 51st Street, 212-957-1727) last night. Fea... Read More | | | | | | FLATIRON—Jeffrey Chodorow's newest baby, the Zak Pelaccio-ified Borough Food & Drink, is soft opening tonight. If you're hankering for a taste of what Pelaccio and and the Chod have cooked up, we'd advised dropping by the restaurant this week, for there's no knowing how little time the poor poor... Read More | | | | | | Do I look like I'm worried about opening two restaurants at once?Photo: Melissa Hom These are busy days indeed for Nuevo Latino chef Alex Garcia. Having just opened Carniceria in the space formerly occupied by Porchetta, Garcia is about to open another restaurant, this one on Manhattan’s West Side.... Read More | | | |
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