| |  | Gordon Ramsay at the London | | | “Whether the globe-trotting Ramsay is actually cooking any of this food is probably a moot point in this era of the gourmet megafranchise.” —nymag | | Cuisine: French |
| |  | | Posts (45) | |
| | | | | | Tomorrow, The Frankie reviews Gordon Ramsay at the London. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 9-1 One Star: 5-1 Two Stars: 3-1 Three Stars: 6-1 √√ Four Stars: 1,100-1Whoa, Nellie. Before we get too far into this, let's all agree that Frank Bruni did not ea... Read More | | | | | | It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French. Balthazar (Menu) 2... Read More | | | | | | They're back, those pesky Michelin inspectors who come over from France every year to tell us Americans how to eat. This week Michelin released its 2009 New York City red guide, awarding one, two, or three stars to its favorite establishments. I suppose the French think it's their duty to judge the ... Read More | | | | | | As exciting as a guy hitting a homerun in the late innings to cinch a victory is, my favorite version of the American pastime is the few and far between games when every player on both teams plays every out expertly executing the fundamentals. Dining at the Chef’s table at Restaurant Gordon Ramsa... Read More | | | | | | 151 West 54th Street, nr. 7th Ave. (212)468-8889 website TYPE: Asian-inflected French VIBE: Modern elegance OCCASION: A mature date or civilized family affair DON'T MISS DISH: White onion veloute with duck ragout DON'T BOTHER DISH: Peekytoe crab with avocado & sweetcorn sorbet DRINK SP... Read More | | | | | | A year ago, Gordon Ramsay at the London opened to outsized expectations. The city’s major critics quickly pronounced it a dud, with both Adam Platt and Frank Bruni awarding just two stars to a restaurant that was vying for four. I was more impressed than they were, awarding three stars, but I did ... Read More | | | | | | Can you taste it, floating on the breeze? A bitter bite, suffused with an topnote of arrogance? Yes, we're exactly a month out on the opening of Gordon Ramsay at the London. Which means that today is RESYday—the lines are allegedly open, with reservations being granted for the first two months' of G... Read More | | | | | | As we reported earlier, Neil Ferguson has left his post as chef de cuisine at Gordon Ramsay at the London. He is being replaced by Ramsay kitchen staffer Josh Emett, who moved to NY to work on the restaurant and has been with Ramsay since 2000, when he was hired at Restaurant Gordon Ramsay. Thou... Read More | | | | | | Some might find Gordon Ramsay intimidating (to say the least,) but for Josh Emett, the chef de cuisine for all of the NYC Gordon Ramsay restaurants, Gordon Ramsay instills confidence and prowess, not fear. Josh joined the UK Ramsay team in 2000, starting as senior chef de partie at Restaurant Gord... Read More | | | | | | We have arrived, friends. This day, this glorious day, that we have waited for patiently for quite some time now, is upon us. For starting tonight, Gordon Ramsay at the London opens in all its glory, first to the media and money elite for an extra special opening night party, then to the general... Read More | | | |
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