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| | Gorilla Coffee | | | “Gorilla Coffee's espresso, which is deftly pulled and properly short and rich, comes closest to those found in Rome.” —nymag | | Cuisine: American, Coffeehouse |
| |  | | Posts (16) | |
| | | | | | How much thought do you give to the origins of your daily dose of java? Not the origin of the purchase (mega-chain vs. local joint), but the origin of the beans themselves. And not just country of origin, but the labor and trade practices of the growers and workers who got those beans to you, no m... Read More | | | | | | Three Saturdays ago I did have an intense fooding day since I went to the Big Apple BBQ 2008 with Giulia during the early afternoon (which I’m not going to write since everyone wrote about this eons ago and ate a lot more than I had, just Google it and you get a lot of hits) but you may look at my ... Read More | | | | | | Gothamist is here at Joyce Bakeshop in Prospect Heights, where we’ve secretly replaced Scott Lindenbaum’s 12 oz. Fair Trade Gorilla Coffee with a cup of freshly brewed David Lynch Signature Cup Coffee Organic House Roast. For good measure, we’ve also selected one of each flavor cupcake from the Joy... Read More | | | | | | 3 things we’re loving this week: 1. Taking advantage of the last of this season’s heirloom tomato crop. Our favorite use by far is in a simple, open-faced sandwich consisting of thick slices of tomato, fresh basil (still thriving in our outdoor stairwell containers, amazingly), sea salt, and cracke... Read More | | | | | | In response to the annual Fancy Food Show taking place July 8-10 at the Jacob Javits Center, Marlow and Sons buyer and fromager Tom Mylan, along with artisanal cheese expert Sasha Davies, will be staging the first ever New York Unfancy Food Show, to be held at the East River Bar in south Williamsbur... Read More | | | | | | NYC's food face-offNEXT Tuesday, the city holds its first-ever Burger Battle of the Boroughs, part of the annual Cuisine of Queens & Beyond festival at Astoria World Manor (see sidebar, page 41).The Post decided to expand the competition to see which borough would come out victorious in a variet... Read More | | | | | | "We don't do flavored coffee. Sprinkling a little chocolate is as far as we'll go," I overheard a barista telling a hapless customer this morning at one of my new-favorite NYC coffee spots, Tribeca's six-month-old La Colombe Torrefaction. The anti-flavoring stance is a cherished one among... Read More | | | | | | Ugh. Gothamist had a long night last night. There was liquor. There were dancing girls. There might have been someone named Thomas (call me!!). Today there’s a headache, light sensitivity and dry-mouth to alarm the most devoted stoner. We need coffee and, while we’re loyal to our favorite hau... Read More | | | | | | Park Slope is filled with people who match the prime Starbucks demographic, and coffee shops abound here. It may well be the one New York neighborhood with the highest concentration of coffee houses—per capita at least. The trend has reached a high point with Patisserie Colson, which opened this wee... Read More | | | | | | Photo by Chris Gat Thor is looking for some line cooks and a sous. Los Dados needs some front-of-house staff as well as cooks, ASAP. Jacques Torres is looking for a factory member who can lift 50 pounds without... Read More | | | |
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