| |  | Gottino | | | “Michael Bull has unveiled his rustic enoteca (with investor Jody Williams).” —nymag | | Cuisine: Italian |
| |  | | Posts (39) | |
| | | | | | Click to enlarge Very quietly, the West Village wine bar—and 'enoteca e salumeria', as stated on their business cards—Gottino has opened to the neighborhood. The venue is owned and run by Michael Bull, with Jody Williams behind the scenes as investor. Eater stopped in at the plywood vet last ni... Read More | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni files a win... Read More | | | | | | The prep area at Gottino--Love those blood oranges and heirloom apples A slip of an Italian wine bar in the West Village, Gottino serves up some delish seasonal snacks to nibble on while you sip your Barbera d'Alba. When J and I stopped by around 9 last Thursday, we wedged ourselves against the ... Read More | | | | | | In today’s Times, Frank Bruni hands out a pair of one-star cupcakes to Gottino and Terroir, two fine restaurants masquerading as wine bars:Both are trawling an easygoing confluence of Italian soul and finger food. And they’re reeling in enough— both menus have dozens of options beyond salumi and che... Read More | | | | | | West Village 52 Greenwich Avenue, near Perry Street 212-633-2590 gottinonyc.com One of us had to catch a plane so we wanted a quick, light and early meal. It was early enough to qualify as yesterday. We walked over to Gottino, a small wine bar with accompanying small plates. Man, the plates taste ... Read More | | | | | | A few months ago I wrote a post wondering if Jody Williams was the David Chang of the Italian wine bar. At the time Williams' new enoteca, Gottino, was getting accolades from NY Mag, Time Out and others. A few months later Bruni co-reviewed Gottino and Terroir and pointed to them as indicative of a ... Read More | | | | | | Greenwich Avenue (not Greenwich Street) has been going through a slow change since Gusto came to town. Could Greenwich Avenue become a small restaurant row? Gottino is the newest addition to the neighborhood. Gottino could be a great addition to any neighborhood. Small, intimate, a large bar and... Read More | | | | | | 52 Greenwich Avenue New York, NY 10011 Tel: (212) 546-7892 Website: http://www.gottinonyc.com/ Rating (1-10) Stars: *** Overall: 7.5 Food: 7.5 Pasta: Main: Wine List: 7 Caffe: 7 Ambiance: 7 Service: 6 Cost: $ Comments: Gottino enoteca and salumeria recently and is regularly ... Read More | | | | | | This is a quintessential village spot with superb food and a great wine selection to match! Each tapas plate we ordered was unique and bursting with flavor. This is a must for any occassion...casual busines, a date or small group of friends. Read More | | | | | | West Village: Greenwich Avenue is on the verge of a fairly substantial upgrade as Gottino (awning/logo reveal, above; as of 11/2006, right), a wine bar from Jody Williams and, per the SLA paperwork, Michael Bull, is readying for debut at number 52. The venue, it turns out, is steeped in Plywood h... Read More | | | |
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