| |  | Graffiti | | | “Sweet-and-savory spot in the East Village, serving up eclectic, international small plates.” —restaurant | | Cuisine: Eclectic / Intl, Tapas |
| |  | | Posts (24) | |
| | | | | | Last Saturday was officially my last day of school. No more classes. No more quizzes, papers, and tests! Good riddance…at least for now. I’m giving myself a break from school for a year. Get a real job (but still go out eating, of course) and then go through the madness of applications of either la... Read More | | | | | | by Chef Jehangir Mehta & Owner of Graffiti (Serves 4) Ingredients: 8 oz of cubed paneer 2 green mangos diced (small) 1/3 cup grape seed oil 1/2 tsp ground tumeric 1/2 tsp chili powder 1 small pinch of asafoetdda Instructions: 1. Fry cubed paneer in 1 inch of grapeseed oil until golden brown, ... Read More | | | | | | | | | | | | Fall restaurant opening dates are moving targets, to say the least. Here now, an update on the what's just around the corner: 1) Allen & Delancey: Neil Ferguson's up-yours to Gordon Ramsay is slated for October 1, per a phone call to the restaurant today. Readers as well report serious activi... Read More | | | | | | I had a dinner at Graffiti, and it was wonderful. Graffiti is a sort of Indian-influenced tapas restaurant in the East Village. Entering it, the large stonework representation of Ganesh, the Indian elephant God, catched your eye to the right. The long, narrow, small restaurant is decorated with smal... Read More | | | | | | Suppose I said there was a new restaurant that served outstanding food: sophisticated, beautifully made, with a masterly blend of flavors. Suppose no dish cost more than $15 and no wine more than $25. And then suppose I added that it can be crowded, noisy and uncomfortable. Read More | | | | | | Graffiti: Pastry Chef Jehangir Mehta, who has spent time at Aix, Jean Georges, Vong, and Union Pacific, takes a stab at the world of the savory. He has opened a restaurant and bakery in the East Village with a "global bistro comfort food" menu. Offering breakfast, lunch, dinner, Graffiti... Read More | | | | | | Tiny East Village spot Graffiti is the perfect antidote to the mega-scene restaurants that seem to be taking over New York. Chef Jehangir Mehta used to be a pasty chef at Jean Georges, and he applies his skill with sweet flavors all over his small-plates menu--like the mint sorbet freshening up the ... Read More | | | | | | GRAFFITI 224 E 10th St (1st & 2nd Ave) 212-464-7743 $ At $7, the prosecco lychee martini at Graffiti may be one of the best steals in town. It’s so good that it’s justified as the only cocktail on the menu. Served in a large glass that resembles a martini glass without the stem, the blen... Read More | | | | | | Finally, Fall. THE SWEET (& SAVORY) SPOT Like an eclectic artist, Pastry Chef Jehangir Mehta (Jean Georges, Vong) creatively melds sweet and savory at his new spot Graffiti. Expect the unexpected, like Pickled Ginger Scallop with candied red chili and seared flat bread, or Grape Braised Fi... Read More | | | |
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