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Grandaisy Bakery

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Cuisine:  Bakery, Cafe
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Artichoke: It's not only for Artichoke.At Grandaisy, you can feel downright sophisticated even when you're eating off a slip of waxed paper. Above, that's a chewy slab of Roman-style carciofi pi... Read More
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At Grandaisy, you can feel downright sophisticated even when you're eating off a slip of waxed paper. Above, from the uptown location, that's a crisp square of of Roman-style cavolfiore pizza ($... Read More
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The masterly menu of Sullivan Street Bakery is still on offer, but under a new name (the old name lives on, on far west 47th St.) Since the rechristening, I've sampled a slice of wild lingonbe... Read More
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The Sullivan Street Bakery situation has been difficult to follow, even for someone like me who's known all the parties involved for years. Jim Lahey and Monica Von Thun Calderon were the original partners of the Sullivan Street Bakery on Sullivan Street. Last year Jim and Monica dissolved their pa... Read More
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My favorite is the large bread (dark with some grains on top - can't remember what it is), their buttery-citrusy cake with almonds that's truly moist , almond tart and brioche pudding. Read More
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TRY cauliflower pizza Read More
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Great flat Sicilian sized pizza slices, zucchini, cauliflower, pomodoro... so good and the sandwiches look great too. Read More
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72nd and Broadway - new store Read More
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From left: Sausage, egg, and cheese on a burger bun, from Gray's Papaya; grilled asparagus, frittata, and asiago cheese on a ciabatta roll, from Grandaisy Bakery. Both next door to each other, near the corner of West 72nd and Broadway. Is there anything better than a breakfast sandwich in the mor... Read More
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GRANDAISY BAKERY 73 Sullivan St (Spring & Broome St) 212-334-9435 $ Grandaisy Bakery has delicious pizzas whose recipes date back to the original Sullivan Street Bakery. Though the once-owners of a single enterprise have now gone their separate ways, the two resulting bakeries both serve m... Read More
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