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| | Great N.Y. Noodletown | | | “Slurp fabulous noodles, tear into wonderful wontons, and savor roast meats and other Cantonese favorites at this friendly Chinatown eatery.” —nymag | | Cuisine: Chinese, Soup |
| |  | | Posts (10) | |
| | | | | | great chinese greens and cuttlefish fun, steamy, but migraine un-friendly fluorescent lights Read More | | | | | | Vegetable dumpling soup was simple and hit the spot. Read More | | | | | | salt bake shrimp!! but their salt baked squid (never tried it) is their signature dish. Read More | | | | | | | | | | | | An unassuming restaurant at the corner of the Bowery and Bayard Street, Great NY Noodletown isn’t posh, popular, flashy or shiny. The glass tabletops are left unadorned with menus pressed underneath, and clientele ranges from immigrant workmen to dinner dates to families getting a weekend meal. Spea... Read More | | | | | | Its been two years since P visited New York and as the customs officer rightfully remarked, “What took you so long?!” The length between each boyfriend visit notwithstanding, we had a wonderful week together that moving 15 boxes cross-town to my new place amidst the horrid heatwave only made m... Read More | | | | | | I have to say that I've been disappointed by my last few forays to Chinatown, both for dim sum and regular meals. That said, when I started to think about where I would send friends in Chinatown, I came up with a suprisingly long list: New Chow Chao, 111 Mott (betwen Canal and Hester): Best... Read More | | | | | | Okay, I guess there is no rule that you have to eat at Great N.Y. Noodletown after midnight, but they're open until 4am, so when you've been out drinking with friends and it's late, it's one of the first places that comes to mind. The thing about NYC's Chinatown is that it's huge, so if you you're ... Read More | | | | | | Burgers: Corner Bistro Pizza: Maffei's Pizza & Restaurant Mexican: Tehuitzingo Korean: Han Bat Chinese: Great New York Noodle Town Japanese: Cafe Zaiya Pakistani: Pakistan Tea House Middle Eastern: Taim Puerto Rican: Casa Adela Cuban: Margon Bagels: H & H Ma... Read More | | | | | | My friend John T. Edge is in NYC and he has requested that we eat pig when we break bread late Sunday morning. Fette Sau doesn't open that early, and I can't say that the reviews by either Peter Meehan or Robert Sietsema have me convinced I should take Mr. Edge, a true pig afficionado, there. The ... Read More | | | |
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