| |
 |
| |  | Grom | |  | “The brainchild of two Piedmontese, Federico Grom and Guido Martinetti, the company’s mission is to make gelato the exacting, old-fashioned way.” —nymag | | Cuisine: Gelato, Ice Cream, Dessert |
|
|
|  | Want Your Own Restaurant Guide? |
 | Save Your Favorites |  | Keep a Wish List |  | Get Picks from Friends |  | Reviews, Lists & more |  |
|
|  |  | |  |  | |
|