| |  | Hatsuhana | | | “No Nobu or Bond St flashiness. Just some of the best sushi in America.” —nymag | | Cuisine: Sushi, Japanese |
| |  | | Posts (8) | |
| | | | | | Seriously, my favorite sushi place in the city. Ever. Usually when my family goes, we sit at the sushi bar. Actually, it's usually just me and my dad. But last weekend, there were 5 of us, so we were forced to sit at a table. better for conversation, not as conducive to chats with the sushi che... Read More | | | | | | Hatsuhana Hatsuhana is packed with the business crowd at lunch time, on both floors, and oddly, sushi bar seats are all that is left if you come without reservations. The host in front apologetically asked if we would mind sitting at the sushi bar, and I was glad to take it, but soon realized why i... Read More | | | | | | Restaurant Name: Hatsuhana Sushi Restaurant & Hatsuhana Park Cuisine & Category: Japanese, Sushi, Fine Dining Special Offer: 15% off entire check Neighborhood: Midtown East, NYC These two sushi jewels have been lighting up Midtown Manhattan since 1976, and continue to shine today. Both resta... Read More | | | | | | You still have five more days to enjoy Summer Restaurant Week 2007. If you have a job like mine (i.e. one where you don’t get to take summer associates out to lunches paid for by your company) then Restaurant Week is a great excuse to see how the other half lives. As far as I’m ... Read More | | | | | | Photos Courtesy of [Left Image] Chocolate Bar; [Right Image] Hatsuhana Get 15-20% discounts at critically acclaimed restaurants like Hatsuhana and Bocca [Dining Fever] Chocolate Bar is offering Happy Hour 5pm-8pm till Sept. 15th. $5 snags you a mini brownie, a truffle, and the choice of a iced ho... Read More | | | | | | Admittedly, I am a bit of a sushi snob. But it's not my fault that I practically grew up at a sushi bar. In fact some of my fondest memories of childhood involve sitting at the sushi bar with my dad (as early as my 5th birthday when I was only eating cucumber rolls), talking with Kojima - our fav... Read More | | | | | | Welcome to Food and Finance High, which trains New York’s future chefs and restaurateurs. They diligently study the work of Dave Thomas, the origins of pizza, and read Fast Food Nation in preparation for the job market. [NYT] Les Halles is taking a beating: They've got a Department of Health clos... Read More | | | | | | Well, he's dead all right, but was it of mercury poisoning?Photo: Melissa Hom Earlier today we showed you a letter Takahachi is giving its customers. It's not the only restaurant around town feeling the fallout. “We were very busy yesterday, but today is so quiet,” a sushi chef at Hatsuhana in midt... Read More | | | |
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