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Hearth

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“Marco Canora, who cooked at Gramercy Tavern and Craft, has bid adieu to Colicchio and company.” —nymag

Cuisine:  American, American (New)
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646-602-1300
403 E 12th St
New York, NY 10009
Neighborhood:  East Village
Cross Street:  1st Ave
Public Transit:  L @ 1st Ave | 4, 5, 6, L, N, Q, R, W @ 14th St/Union Sq
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Rate ThisVery Good: 16 Members
More Details
* Borough:  Manhattan
* Price:  $$$ (Expensive)
* Hours:  Dinner: Sunday thru Thursday, 6:00pm-10:00pm
Friday & Saturday 6:00pm-11:00pm
* Reservations:  Recommended
* Payment Options:  Amex, Mastercard, Visa
* Website:  restauranthearth.com
* Menu:  nymag.com
* Specialties:  Gnocchi
* Features:  Prix Fixe Menu, Notable Wine List, In Spot
Hearth Photo
Photo Credit, citysearch
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News & Reviews
Blog Posts
Hearth
I must admit that I expected Hearth to be a far more rustic dining experience than it turned ou...
Beef Aficionado  16 days ago
Sugar Rush: Apple Cider Doughnuts at Hearth
From Serious Eats: New York After coming across a nighttime treat of apple cider dou...
Serious Eats: New York  55 days ago
Hearth
Hearth opened last November with considerable expectations for chef-owner Marco Canora and part...
Adventures of a Gastronome in...  Apr 16 07
Hearth
We had reservations to go somewhere else but our dinner guests had babysitter problems. The...
Gotham Gal  Apr 06 08
Hearth
Hearth, as its name suggests, was a warm reprieve from an arduous day of fasting last week for...
StrumErika.com  Oct 19 07
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Quick Notes
What Do You Think?  Have a Tip?
"Chowhounds have been saying for some time that the gnocchi at Hearth are world-class."
daz9nyc 29 days ago
Treat you like family, really into their food
goldbash 63 days ago
Excellent service and wine list; great food.
mschmidt73 Aug 13 08
HIghly recommend
chelsea Jun 17 08
the ambiance is the only aspect of this restaurant that i could question, but the food, wine and service are impeccable, so it hardly matters.
botrytis9 Mar 07 08
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