| |  | Hill Country | | | “Marc Glosserman has recruited a seasoned barbecue team, including southern-food specialist Elizabeth Karmel, and pitmaster Robbie Richter, a Queens backyard...” —nymag | | Cuisine: Barbecue |
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| | | | | | It’s rare that a restaurant opens in this town to instantaneous, unanimous acclaim. But that’s what happened to Hill Country, which opened this summer in Chelsea. It captures New York’s barbecue moment just about perfectly. Every reviewer has been smitten. Everyone. Including me.I’m not a great barb... Read More | | | | | | I swore off restaurant reviewing a while back, and yet I really like talking about restaurant experiences. Unfortunately, a singular experience can somehow morph into what seems like a review and that's not my intention. With that in mind, here are simple facts about a meal I had last week with ... Read More | | | | | | Hill Country Photo: Noah Kalina Hill Country 30 W. 26th St. (bet. B'way & 6th Ave.) 212-255-4544 Food Decor Service Cost 20 18 14 $34 Bringing Texa... Read More | | | | | | Short ribs are not a cut of meat most pitmasters bother with in barbecue epicenters like Kansas City, Texas, and Memphis, and yet I have found that my favorite dish at both Daisy May's and Hill Country is short ribs. At Daisy May's, where unfortunately you have to special order the short ribs, Adam... Read More | | | | | | The messages started trickling in and within hours my inbox was flooded. First there were e-mails. Then there were text messages. Then there were voicemails. There were even Facebook wall messages. We were all on our toes. Warrior was coming to town on his East Coast tour. I've known of Warrior for... Read More | | | | | | This place is really supposed to be Lockhart, Texas style barbeque, a place which is considered the barbeque capital of the world. Specifically, Hill Country is modeled after a place called Kreuz Market there. If I’m not mistaken, at Cruise Market, they don’t have barbeque sauce. They think it ki... Read More | | | | | | If opening night is any indication of Hill Country's big city debut, New Yorkers are rolling out the welcome wagon for the newest in barbecue. This generous bi-level space on the outskirts of the Flatiron District, embraces its down & dirty southern roots with Western accoutrements, unfinishe... Read More | | | | | | Hill Country NYC 30 West 26th Street (Between 6th and Broadway) Click Here for Hi-Res Photos! We couldn’t get enough of Hill Country during its pre-opening Texas Wine Dinner (click for previous photos) so we decided to head in Friday night to sample the Q on opening night. We weren’t disappoi... Read More | | | | | | The fallout from last Friday's PLYMANIA blowout continues to swamp the Eater inbox... Above, please let your eyes linger on what is soon to be one of the go-tos for BBQ fans in New York City. This is Hill Country, Marc Glosserman's shrine to all things pit-cooked, a massive venue coming to West 2... Read More | | | | | | The juicy jalapeño-cheese sausage from Kreuz (rhymes with "Friday Night Lights"; $6) was a green-flecked beauty with a spicy attitude; the "Texas black-eyed caviar" ($... Read More | | | |
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