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Hill Country

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“Marc Glosserman has recruited a seasoned barbecue team, including southern-food specialist Elizabeth Karmel, and pitmaster Robbie Richter, a Queens backyard...” nymag

Cuisine:  Barbecue
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212-255-4544
30 W 26th St
New York, NY 10010
Neighborhood:  Flatiron District
Cross Street:  Broadway
Public Transit:  N, R, W @ 28th St | 6 @ 28th St | F, V @ 23rd St
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Rate ThisVery Good: 20 Members
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* Borough:  Manhattan
* Price:  $$ (Moderate)
* Hours:  Lunch: Monday - Saturday: 12:00pm - 4:00pm, Sunday: 3:00pm - 4:00pm
Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
Brunch: Sunday: 11:00am - 3:00pm
* Reservations:  Not Accepted
* Payment Options:  Discover, Visa, American Express, MasterCard
* Website:  www.hillcountryny.com
* Menu:  nymag.com
* Features:  Celeb Chef, Take Out, Lunch
Hill Country Photos
Photo Credit, Grub Street
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News & Reviews
Blog Posts
Hill Country
It’s rare that a restaurant opens in this town to instantaneous, unanimous acclaim. But t...
New York Journal  Sep 24 07
Hill Country
I swore off restaurant reviewing a while back, and yet I really like talking about restaura...
The Amateur Gourmet  Jul 11 08
The Early Verdict: Hill Country
Hill Country Photo: Noah Kalina Hill Country 30 W. 2...
Zagat Buzz: New York City  Jun 02 08
Short Ribs at Hill Country and Daisy May's: Truly Amazing
Short ribs are not a cut of meat most pitmasters bother with in barbecue epicenters like Kansas...
Ed Levine Eats  Dec 05 07
Hill Country
The messages started trickling in and within hours my inbox was flooded. First there were e-mai...
Mona's Apple  Nov 09 07
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Quick Notes
What Do You Think?  Have a Tip?
Best BBQ in NY
JRob3529 9 days ago
The meats are very good, but by the time you get it to the table they are at room temperature. The prime rib is as good as anywhere else in NYC. The sides are pitiful & the desserts worse. Grea... More
hondo3777 Jun 25 08
My favorites are: marbled brisket, bourbon sweet potatoes, and creamed corn. Price is pretty steep I must say. The tab can run high pretty fast.
Foodyholic Mar 27 08
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