| |  | Hundred Acres | | | “Vicki Freeman and Marc Meyer recast the Provence space in the local-and-seasonal image of their other bustling American restaurants, Cookshop and Five Points...” —nymag | | Cuisine: American (New), Seasonal |
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| | | | | | Hundred Acres is the latest brainchild of two haute barnyard cult figures, Marc Meyer and Vicki Freeman. Between them, the husband-wife team already have two hit restaurants to their credit, Five Points in NoHo and Cookshop in Chelsea. Both are variations on a similar theme: market-driven menus lean... Read More | | | | | | From A Hamburger Today Photographs by Robyn Lee Hundred Acres 38 MacDougal Street, New York, NY (b/n Prince and Houston Streets; map); 212-475-7500; hundredacresnyc.com The Short Order: Extraordinary dry-aged, coarsely ground, grass-fed and grain-finished burger. Want Fries ... Read More | | | | | | Photographs by Robyn Lee Hundred Acres 38 MacDougal Street, New York, NY (b/n Prince and Houston Streets; map); 212-475-7500; hundredacresnyc.com The Short Order: Extraordinary dry-aged, coarsely ground, grass-fed and grain-finished burger. Want Fries with That? Great salty, medium... Read More | | | | | | I invited old friends with a home in Bedford, Pennsylvania (pop. 3,000), to join me for lunch at Hundred Acres. I wanted to prove to them that we New Yorkers remain in touch with rural values—or at least with rural eating. Bedford is a country town with a lot of history—George Washington slept there... Read More | | | | | | There is no mule tethered to a lamppost out front of Hundred Acres. Read More | | | | | | Imagine a restaurant on a quaint, tree-lined street. Nearby, a few lonely restaurants attract just enough attention to survive. But this one is haunted - haunted by the ghosts of restaurants past. The street is MacDougal, the restaurant is Hundred Acres, and the ghost is Provence. Read More | | | | | | Click the image above to view the full photogallery. Sam Horine, 5/20/08 What you see above is Hundred Acres, the newest project from Marc Meyer and Vicki Freeman. Just last month it was Provence, then the shuttered Provence, and finally the gutted Provence. Now that everything from the old resta... Read More | | | | | | After a year of trying to make their vision of the 20-year-old SoHo French restaurant Provence work out, owners Vicki Freeman and Marc Meyer (the folks behind Cookshop and Five Points) threw in the towel last month and decided to take the space in a whole new direction. The fruit of their labor, ... Read More | | | | | | What a mess. What a shame! These two have been smoking the dried porcini too long. The place looks like a converted funeral parlor. And "accessible" food" like the chicken fried rabbit and "wild dandelions with pickled rhubard". Accessible to whom - Martha Stewart's daughte... Read More | | | | | | On the corner of MacDougal and Prince lived the restaurant Provence for many years. The place was looking tired and change was bound to happen. The owners from Five Points and Cookshop took over the lease and the space. The space has good flow. They made a few chang... Read More | | | |
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