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| | Il Mulino | | | “The epitome of an Old New York Italian hangout, but with four-star prices.” —nymag | | Cuisine: Italian |
| |  | | Posts (25) | |
| | | | | | Il mulino is a perfect example of the beauty, wonder and romance that is the Italian language. Out of curiosity, I looked up what il mulino meant in English and I'm still chuckling inside that it means "the flour mill." I know I've heard stranger names for restaurants in New York like Mary... Read More | | | | | | I'm sure Alan Richman is still mad at me about what I wrote about his New Orleans food piece, but that doesn't mean I can't blog about his writing. His review last week of Il Mulino is so spot on it's like the man has some magical truth serum in his computer keyboard. At the risk of violating cop... Read More | | | | | | From: [an eater] Date: Tuesday, July 17, 2007 To: eater complaints dept. Subject: Il Mulino ______ I'd been trying to reach Il Mulino in the West Village all day, the the first couple of times I called, a weird voicemail picked up that just said "leave a message". Then a couple of h... Read More | | | | | | By Executive Chef Michele Mazza (Serves 2 as an appetizer or 1 entree) Ingredients: 8 oz Fresh Cut Pappardelle 8 oz Tomato Basil sauce Il Mulino 1.5 oz Parmesan Cheese .5 oz Romano cheese 1 oz Butter 1 oz Olive oil Black Pepper to taste 1 tbls Basil Chiffinad Procedure: 1. I... Read More | | | | | | As a long-time customer of Il Mulino in NYC I was really excited when they opened a location on Long Island - in Roslyn, on Northern Blvd (across the street from Bryant & Cooper). I was also a bit sceptical about whether it could possibly be as good as the original. I might catch so... Read More | | | | | | I have a handful friends at school who I talk about eating out with. These are people who don't follow any food sites or even read professional restaurant reviews. They like to stop in and try new restaurants in their 'hood or keep busy with the long list of recommendations from friends. Each of the... Read More | | | | | | Earlier today, we saw what Eric and Donald Trump Jr. eat at their endless ribbon cuttings. So how about Ivanka? Tonight her meal will be prepared by the chefs of Il Mulino, if an invite we’ve received is any indicator. Reporters are being limoed out to the Taj Mahal in Atlantic City to celebrate the... Read More | | | | | | One great thing about being back in Chicago for work is the chance to see all of my friends that live in the Windy City. On Tuesday, I had the opportunity to meet up with my friend, Jack, who recently graduated from college and is starting his career in banking this July. To ... Read More | | | | | | By Michele Mazza, executive chef (Serves 2 as an appetizer) Ingredients: 4 Soft Shell Crabs 1oz Garlic in Oil 2oz White Wine 3oz Clam Juice 1.5oz weight Butter Capers 0.5oz Lemon Juice Flour As needed 2.5oz Blended oil 0.5 Saute Spinach Plum Tomato Slice Parsley Sprig Preparation: Flour Soft She... Read More | | | | | | More than $20 for an individual-sized pizza at Una Pizza Napoletana? $34.95 for fried calamari at Cipriani? $?? (I couldn't even find the price) for linguine with clam sauce at Il Mulino? $250 for lunch at Per Se? $350 for dinner at Masa? We all have a little cash register-computer in our heads that... Read More | | | |
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