| |  | JoJo | | | “The once-staid townhouse where Vongerichten first stunned gourmands has undergone a French-bordello remake.” —nymag | | Cuisine: French |
| |  | | Posts (24) | |
| | | | | | Oakland is home to Derrick Schneider of Obsession With Food, his wife Melissa, and their friend Julie. I crossed the bridge to join them for dinner at César, a restaurant with two locations: one there in Oakland, the other in Berkeley right next door to Chez Panisse. As far as I remember, ... Read More | | | | | | Went on 8/1 with Se, Jenny & Brian - had the chicken, which was good; chick-pea fries were interesting and good. Nice decor - felt like you were in someone's home. Read More | | | | | | fantastic decor - in a ridiculous sot of way. One of the best tuna rolls I have ever had! Had some mediocre cod though. Great place for a date! Read More | | | | | | excellent service and presentation. my first fine dining experience made memorable. Read More | | | | | | Songwriter and professional eccentric Jonathan Richman—with or without his Modern Lovers—has always been a sort of poster child for arrested development. Sure, his ’70s garage-rock outings and Velvet Underground affiliations have earned “JoJo” the dubious “Godfather of Punk” moniker, even though his... Read More | | | | | | A New York City Christmas not only guarantees festive hordes of shoppers and tourists, but also chestnuts and hearty holidays feasts. For those who can't possibly squeeze everyone into their pint-sized apartments, restaurants kindly open their doors and kitchens on Christmas Eve and Day. Whether y... Read More | | | | | | Located at the far end of Pittsburgh’s colorful Strip district (where the all-night produce market thrives) Jo-Jo’s is one of a handful of places that serves sit-down meals to night owls. “Breakfast served all day everyday,” Jo-Jo’s menu announces (meaning until the place closes, about 1:30pm), but... Read More | | | | | | My first trip to Perry Street was for lunch when it first opened. It was a birthday lunch and we literally had the place to ourselves. The food was just okay but the place had just opened. That was my first time. Last night was my second and last time at Perry Street. W... Read More | | | | | | Restaurant Name: JoJo Cuisine & Category: French, Upscale Dining Restaurant Week: Lunch: $24.07 for Two Small Plates and a Dessert; Dinner: $35.00 3-course Menu Neighborhood: Upper East Side, NYC (E. 64th St. at Lexington Ave.) Celebrity chef Jean-Georges Vongerichten’s first New York restauran... Read More | | | | | | "Once you delegate, it doesn’t matter how many restaurants you do."Photo: Everett Bogue No chef in New York restaurant history has been more successful, or more influential, than Jean-Georges Vongerichten. As he begins his third decade of cooking and running restaurants in New York, we sat... Read More | | | |
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