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| | Joe Doe | | | “These low-key East Villagers are looking to grab some of the long brunch line at Prune. The good news: hearty brunch options like the Buffalo Brisket and Cin...” —UrbanDaddy | | Cuisine: American |
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| | | | | | Many restaurants are nearly completely shambolic on opening night, sometimes even after weeks of successful soft-opening service. The prospect of declaring your restaurant officially open has a peculiar way of inviting disaster: once polished dishes suddenly seem like they are still in a crude state... Read More | | | | | | Click the image above to view the full photogallery. Krieger, 7/30/08 This little guy right here is Joe Doe, a restaurant opening down the street from Prune on East 1st Street. They had a bit of a run in with the community board last month (who hasn't?), but in the end CB3 and the SLA gave them ... Read More | | | | | | [Pigging by Wilfrid: November 3, 2008] A tough season, perhaps, for anyone named Joe, although calling a restaurant "Joe Doe" does leave something of a blank canvas for the critical imagination. For a time, I had it mentally filed as John Doe, with all the unappetizing associatio... Read More | | | | | | From Serious Eats: New York Harissa falafel sandwich from Taim. Photograph by Robyn Lee If you have friends in from out of town, there are many reasons why you should take them to Taim [Girl Who Ate Everything] The roti at Ali's Trinidad Roti Shop are "lip smackingly messy" ... Read More | | | |
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