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Joe's Dairy

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“Unsurprisingly, spectacular fresh or smoked mozzarella makes for spectacular sandwiches.” nymag

Cuisine:  American, American (Traditional), Sandwiches
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After a shopping trip today, we happened upon Joe's Dairy! While it was open! Mabel first tried to buy some cheese here a few months ago on her way back from work. She thought it looked like an interesting shop, stood outside reading the Times article posted on the front window, and went in. The g... Read More
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Eaten out of hand, fresh salted mozzarella ($3.73, at about $5.50 per pound) is very tasty and not nearly as messy as you might think, provided your server gives it a good couple of shakes befor... Read More
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Your biological clock may be ticking, but your gastronomical clock is practically stomping on the ground and demanding that you get thee to a farmer's market to enjoy the last of this summer's tomatoes. It's a truth that often goes unacknowledged that tomatoes are at their best not during the... Read More
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Prune
foodite Aug 18 06
Prune A couple Sundays ago, I planned on eating at Clinton Street Baking Company for brunch with my roommate Susana. At 10:30AM, the wait for a table for 2 was already over an hour. On any other day I would've been much more patient, but since it wasn't even noon yet, I objected, suggesting Prun... Read More
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Until recently, looking for lunch in Battery Park meant having to make do with soggy hot dogs from carts or plastic containers of steam table food from grubby delis on surrounding streets. From the beginning of this month, however, the culinary wasteland at the toe of Manhattan’s silk stocking has b... Read More
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Didn't Bob Dylan and Kerouac and basically everyone cool pass through the west village at one point or another? So my quesiton is...why haven't I BEEN here before?!?!? I basically walk the skirts of the blue and green lines...but there is so much more...could it be that I have a new favorite neig... Read More
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Even people with hairy, unattractive babies can enjoy Local.Photo: Melissa Hom Struggling actors used to wait tables to pay the bills. These days, they open coffee shops. First came Jack’s Stir-Brew, the homespun, four-table nook where Jack Mazzola fends off ever-encroaching Starbucks with Fair... Read More
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From Slice So. Remember Tarry Lodge, that new Mario Batali–Joe Bastianich pizzeria-trattoria project in Port Chester that the New York Times mentioned Wednesday? I had our man Ed Levine contact Mario Batali about specifics. Ed just forwarded me the BlackBerry conversation. Dude is pretty laco... Read More
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So. Remember Tarry Lodge, that new Mario Batali–Joe Bastianich pizzeria-trattoria project in Port Chester that the New York Times mentioned Wednesday? I had our man Ed Levine contact Mario Batali about specifics. Ed just forwarded me the BlackBerry conversation. Dude is pretty laconic. Take a gander... Read More
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Clinton Hill: Residents glad to see Tamboril Latin restaurant replacing a porn emporium, assuming the space is properly sanitized. [Clinton Hill Blog] An Italian restaurant with an exposed-brick interior will open in the space next to Joseph Tyler Salon on Myrtle Avenue. [Clinton Hill Blog] Coney ... Read More
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