| |  | Kanoyama | | | “A serene spot serving Japanese favorites including sushi, sake and daily specials.” —citysearch | | Cuisine: Sushi, Japanese |
| |  | | Posts (6) | |
| | | | | | From Serious Eats: New York The day after Frank Bruni’s double-header review of Sushi Azabu (which our own Ed Levine wrote about) and Kanoyama, I began calling the latter on a daily basis. Not for a reservation though, I was after some of the fugu tempura that Bruni had talked up in an au... Read More | | | | | | KANOYAMA 157 2nd Ave @ 11th St 212-777-5266 Kanoyama was a bit of a mystery to me. On the corner of 11th Street and 2nd Avenue, I had walked past it a million times, never taking notice as I thought it looked like a run of the mill Westernized Japanese restaurant packed with gaijin (foreigner... Read More | | | | | | Bruni highlights, along with his love of sushi in general, two reliable and affordable sushi spots—Kanoyama in the East Village and Sushi Azabu in Tribeca—and gives them each one star. Both are seen as relative bargains for the Brunz, and while Kanoyama has the better selection, Azabu has the looks:... Read More | | | | | | Kanoyama, a favorite of sushi savants for a while now, and Sushi Azabu, which opened this year, present what might well qualify as sushi bargains. Read More | | | | | | | | | | | | From Serious Eats: New York Recipe or Science Project?: Some ask, how can I bake better bread? Others, what is the best way to fling marshmallows over a long distance? Counting Calories: "Just like a reliable savings account, good old calorie counting is coming back into fashion.&... Read More | | | |
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