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| | Klee Brasserie | | | “A small bistrolike space with an earthy, overlarge menu laced with trendy Alsatian-Austrian recipes.” —nymag | | Cuisine: European American |
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| | | | | | 200 Ninth Ave., btwn. 22nd & 23rd Sts. (212)633-8033 website TYPE: European American VIBE: Homey brasserie OCCASION: A cozy date, bar dining or group dinner DON'T MISS DISH: Swordfish steak with barbecued creamed chard DRINK SPECIALTY: Wines by the glass, carafe & bottle; Signature coc... Read More | | | | | | Klee Brasserie (the first word is pronounced “Clay”) opened late last year in West Chelsea. Many of the dishes, like Chef and co-owner Daniel Angerer, hail from Austria. But Angerer has gotten around, working for Joël Robuchon, Jean-Georges Vongerichten, David Bouley, and others. The restaura... Read More | | | | | | Because you have the right to know, what follows are the contents of a press release just sent to us from the restaurant Klee, promoting one of the worst ideas/marketing ploys we've seen in awhile. It begins ominously: "Leap Year has always been a crazy time..." "...With traditional c... Read More | | | | | | Daniel Angerer, the chef at Klee Brasserie, as some special menu items for Oktoberfest, in addition to beers like Avinger Weisse and Laowenbrau. September 24th – October 9th Rye bread Speck Crostini with Late Heirloom Tomatoes Pretzel with Honey Mustard... Read More | | | | | | Sometimes all you want is a slice of pizza. Chefs know this, and try occasionally to answer our basic cravings. Case in point: tarte flambée. With its French pedigree, it’s fancy enough to stand up on high-end menus. The Modern’s bar room offers it, as do Café d’Alsace and August. But the ... Read More | | | | | | It's time for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater.com. This week we had some more intera... Read More | | | | | | photo: Peter Dutton Mother's Day, that annual holiday in honor of all things maternal, is almost upon us. If you want to treat your mama to a celebratory meal, you'd better make your reservations soon (like yesterday!) because Mother's Day is the most popular dining-out d... Read More | | | | | | | | | | | | Prune 54 East 1st St. New York, NY 10003 (212) 677-6221 www.prunerestaurant.com Mother's Day is the one day of the year diners can actually make reservations for the wildly popular brunch at this East Village nook (pictured right). So seize this rare opportunity to secure a table and indulge... Read More | | | | | | Abbocatto 136 W 55th St., btwn 6th & 7th Aves. New York 10019 (212) 265-4000 www.abbocatto.com This elegant midtown Italian offers a $65, 5-course Easter menu with Tuscan bread soup, followed by ricotta dumplings in a licorice herb sauce. For the main course, lamb chops come encrusted with por... Read More | | | |
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