| |  | | |  | | Posts (16) | |
| | | | | | Koryodang in the heart of K-town, looks like a small eatery when I peered in from 32nd. However, when I walked in, I was pleasantly surprised at the size of the cafe; it’s HUGE! High ceilings, stone walls, and very modern decor make up this popular Korean dessert cafe. Chris and I ... Read More | | | | | | From Serious Eats: New York For a spin on the typical doughnut twist, head to Koryodang Bakery in K-Town. The flavor and texture of a classic yeasted takes a turn with this aptly named "Sweet Rice Twist" in which mochi flour gets used in both the dough and in the mix sprinkled o... Read More | | | | | | Passing through K-town on my way from a doctor's appointment, I spotted these racks of breads and pastries being wheeled into Koryodang. It was a typical 32nd Street scene otherwise—jammed with middle-aged Koreans, young Korean-Americans, tourists of all shapes from Hotel Stanford, shoppers filtering in from Herald Square, and businessmen and women from the office buildings above. But the racks, ... Read More | | | | | | Two weeks ago, Helen and I had a chicken craving. Since Helen’s quite knowledgeable in the realm of Korean food (she’s of Korean descent, in case you’re wondering), she recommended either Bon Chon Chicken or Baden Baden. She told me she hasn’t tried the latter and was curious about it, Restaurant F... Read More | | | | | | Cool down and try one of their creamy popsicles with flavors such as coffee, melon, and strawberry. Read More | | | | | | My wonderful friend Sara planned a birthday dinner for me at Zerza Zerza, a Moroccan restaurant seemingly conceptualized for groups. They have a three course party dinner menu ($30 per person) with a nice amount of choices and the dining room on the second floor was serving 4 groups (including ou... Read More | | | | | | Few hounds head for a bakery to escape the summer heat, but Miss Needle suggests giving Koryodang a try. This Korean chainlet makes refreshing Popsicle-like ice treats in coffee, melon, and strawberry flavors, she reports. cimui agrees, praising their clean, authentic flavor as well as their h... Read More | | | | | | Maybe the long overdue chill in the air has reawakened our cave-dweller metabolism, encouraging us to pack on some winter weight, because we have been feeding a powerful craving for sweets over the past few weeks. Not that we’re complaining too much–there is something liberating about scarfing down ... Read More | | | | | | "Mini rice balls" are not for everyone - the sweet rice base adds a gummy chewiness that we quite like but can be disconcerting if you're not accustomed to rice cake desserts. Coated in a light layer of sugar, the first bite is all sugary sweetness but then the chewy filling quickly takes... Read More | | | | | | Ever since we had the glutinous donuts from Paris Bakery, we've been craving another taste. You would think all things Korean could be found in Koreatown but neither magazines nor glutinous donuts were to be had today. Instead we had a so-so twist donut with a dusting of some unknown substance (ri... Read More | | | |
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