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| | | L'Ecole at The French Culinary Institute | | | “The best part of dining here is being part of the chefs' education.” —nymag | | Cuisine: French |
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| | | | | | | | | | | | Would you let an apprentice barber cut your hair? Or do you prefer to watch Broadway shows with the understudy substituting for a lead star? Not that it matters. If yes, then you'd be right at home at L'Ecole, the restaurant at the French Culinary Institute. If no, after having a 5-course dinner the... Read More | | | | | | ...back to the French Quarter, NOLA, that is: Next Monday the 12th from 6-8 pm at ACME Bar and Grill, join forces with the Culinary Corps, a group wielding a powerful combination of outreach, philanthropy, and culinary prowess -- something their website has dubbed “culanthropy.” In order to raise... Read More | | | | | | Perfection is Melissa’s drive, and it shows. At Sweet Melissa’s Patisserie, a spacious cremerie located in Cobble Hill, the executive chef Melissa Murphy serves up an array of desserts that couldn’t get closer to perfection. Her original butterscotch pudding is offered in dessert menus across the ... Read More | | | | | | From Serious Eats: New York Wagyu beef sandwich from Bouchon Bakery. Photograph by Phoebe. The grits are one of the must have dishes at Pink Tea Cup in the West Village [Cheap Ass Food] The fresh corn soup with lobster and pancetta was good at L'Ecole, the restaurant at the French Cu... Read More | | | |
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