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| | La Sirene | | | “Creative French seafood in a casual bistro setting. Constantly-evolving menu is based on the freshest ingredients available.” —restaurant | | Cuisine: French (Bistro), Seafood |
| |  | | Posts (7) | |
| | | | | | Rachel and Brandon met us for dinner at La Sirene La Sirene on Sunday night. The little BYOB Bistro didn't look all that appealing and the bench seats against the wall were uncomfortable. The menu did appeal to me, seeing some classics with some less common dishes mixed in, but they were out of the ... Read More | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni has an unde... Read More | | | | | | | | | | | | Tomorrow, Frank Bruni reviews La Sirene, the nine-month-old mini bistro in West Soho. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 3-1 One Star: 4-1 √√ Two Stars: 15-1 Three Stars: 75-1 Four Stars: 25,000-1La Sirene is a sliver of a restaurant, not an obvious revi... Read More | | | | | | Dish on a Monday, you say? Crazier thoughts are few and far between, yet we proceed. With caution. 1) La Sirene: In a stroke of urban economical genius, this 19-seater has opened three storefronts down from the constantly packed Ivo and Lulu. It will do fine on overflow alone, but turns out che... Read More | | | | | | To experience true French joie de vivre, stop over to La Sirene on the West Side. Owner and Chef Didier Pawlicki, a graduate of the French Culinary Institute in France and former owner of Le Montagnard bistro in Montmartre, has created a space that's at once friendly, comfortable, romantic and intim... Read More | | | | | | Writing for the Post, Andrea Strong feasts at Broadway East (pictured), the chic new Lower East Side organic restaurant with the dainty carbon footprint: The restaurant composts, filters and carbonates its own water, uses a green linen company, and donates waste cooking oil to the Environmental Ener... Read More | | | |
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