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| | | | | | This bar might as well be in New Jersey it’s so far west. But its history alone is worth a visit. The first beer, costing a nickel, was poured during the Johnson Administration... Read More | | | | | | photo: Michael J. Fajardo In case you haven't heard, St. Patrick's Day is this Monday. Whether you are Irish or just as lucky, there are countless bars in the city for a thirsty reveler. Those who play hooky from work can start the day at the famous St. Patrick's Day ... Read More | | | | | | Last week's Second Annual Corned Beef Cookoff – a benefit supporting families of the Fighting 69th soldiers in Iraq – was won for the second year in a row by the Upper East Side’s Neary’s Pub. (The Irish-American dish became popular in New York around the turn of the 19th century.) Neary’s will be d... Read More | | | | | | Nestled in the jungle of brand new glass and steel loft buildings quietly sit Ear Inn, a historic watering hole that originally caters towards Spring Street’s longshoremen waiting for ships to dock back in 1890’s. Used to be known among sailors as “The Green Door” and sit 15 feet away from riverbank... Read More | | | |
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