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Lespinasse (closed)

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“NOW CLOSED. Old-fashioned, luxurious hotel dining is not everyone's idea of fun but chef Christian Delouvrier's cooking is anything but a bore.” —nymag

Cuisine:  French, Asian
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212-339-6719
2 E 55th St
New York, NY 10022
Neighborhood:  Midtown East
Cross Street:  Btwn 5th & Madison Aves
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* Borough:  Manhattan
* Price:  $$$$ (Very Expensive)
* Reservations:  Required
* Payment Options:  American Express, MasterCard, Visa
* Features:  Notable Wine List, Celeb Chef
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News & Reviews
Blog Posts
Luscious Lespinasse: Ten Years Ago
[Pink Pig Time Machine by Wilfrid: March 24, 2008] I suppose the best way to understand this w...
at the sign of The Pink Pig  Mar 25 08
Q & A With Cory Colton
Pastry chef Cory Colton's culinary career was inspired not by his mother or farm upbringing, b...
Restaurant Girl  Jun 18 08
Q & A With Richard Leach
Most pastry chefs might change their menu once a year. Richard Leach changes his every three...
Restaurant Girl  Apr 09 08
And the Replacement Chef for Bocuse d’Or Is…
Chef John Rellah Jr., executive chef at Hamilton Farm in Gladstone, New Jersey. Rellah, we are...
Grub Street  Jul 17 08
5th Ninth's Chef de Cuisine Makes a Girl-Power Move
Mary Ellen Heavner: girl power!Mary Ellen Heavner, the chef de cuisine who ran the 5 Ninth kitc...
Grub Street  Jan 16 07
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