| Restaurants |  |
|
|  |
| | Lever House | | | “Marc Newson's edgy design puts a twenty-first-century spin on Gordon Bunshaft's idea of modern.” —nymag | | Cuisine: American, American (New) |
| |  | | Posts (47) | |
| | | | | | Dan Silverman knows all about LaFrieda beef.Photo: Patrick McMullanDan Silverman, Lever House's former chef, saw our post on the new Lever House burger and wrote in to remind us that the Lever House burger won't be entirely new. To wit: I wish Brad Thompson all the best at Lever House. However, I... Read More | | | | | | Tonight is D-Day for Brad Thompson at Lever House.Photo courtesy Culinary Vegetable Institute The James Beard Award–winning Bradford Thompson makes his New York debut tonight at Lever House with a menu that is finally his own. The moment of truth is here. Having eaten his food, we know the man can ... Read More | | | | | | The Lever Burger, left; the Juicy Lucy, right.Photos: Melissa HomAs Andrew Knowlton points out in his Bon Appétit blog today, luxe restaurant burgers are all the rage. Lever House introduced a new version on its lunch menu this week from Bradford Thompson, the chef who helped create the DB Burg... Read More | | | | | | Scott Bryan’s done it again! In much the same way that he jilted 10 Downing Street, Scott Bryan, who signed on as chef at Lever House earlier this month, has changed his mind and quit before he began. "There's no hard feelings, but I'm glad we found out now. He was supposed to have started this... Read More | | | | | | Brad Thompson, the new chef at Lever House, knows all about gourmet burgers. He was part of the team that created the DB Burger, and his L.A. tailgates are the stuff of legend. So now, as he prepares to create the city’s latest haute hamburger, for Lever House, what is he thinking about? We got the ... Read More | | | | | | John McDonald is one of the most accommodating restaurateurs in the city. With several Fortune 100 clients and global media partners, I find myself needing to settle into a comfortable booth at lunch to discuss innovative marketing initiatives. Luckily, John and his team are always there to address ... Read More | | | | | | From A Hamburger Today Eater If its odd use of punctuation is any indication, Eater is seriously getting its knickers in a knot about the "off. the. menu. burger" at Lever House. Cheddar under fried egg with house pickles. Curious, I called Lever House to get the... Read More | | | | | | Eater If its odd use of punctuation is any indication, Eater is seriously getting its knickers in a knot about the "off. the. menu. burger" at Lever House. Cheddar under fried egg with house pickles. Curious, I called Lever House to get the skinny. Would this thing be a... Read More | | | | | | October 17, 2008 - 8:38 am: Jet Set Lunch at Lever House || Newly appointed executive Chef Bradford Thompson of Lever House (390 Park Avenue @ 53rd street, NYC) has debuted something he calls a "Jet Set Lunch," made for the fast-paced executive who is no longer entitled to (or can afford) ... Read More | | | | | | "We had some magnums for the fifth anniversary." Photo: Melissa HomLever House celebrated its fifth anniversary last week, but partner John McDonald asked former DB Bistro Moderne sommelier Arnaud Devulder to turn the restaurant into a wine destination just last fall. Devulder planned to ... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|