| |  | Lil' Frankie's Pizza | | | “The irresistible offspring of Frank is distinguished by its custom-built brick oven.” —nymag | | Cuisine: Italian, Pizza |
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| | | | | | The Pizza: Two Boots vs. Lil’ Frankie’s And may the best whole pie pizza win. Known to most long-time, East Village residents (anyone here over 3 months), these two venerable purveyors of pizza have been flinging dough and filling the needy gullets of pizza aficionados since the Dinkins... Read More | | | | | | As one of my favorite restaurants, Lil’ Frankies’ best features for me, are the garden in the back and their thin crisp, brick-oven pizzas. I often put together tables of eight to ten people, and we all sit in the open back room or in the little garden itself. I’ve spent many a fun summer evening h... Read More | | | | | | Some pastas, like fried rice, are made for comfort - especially on wet and gray days. And how nice for us that Lil' Frankie's should deliver to our office from its East Village location. Nothing like some spaghetti limone or a straightforward rigatoni polpettini ragu to warm up chilly bones. Lil' F... Read More | | | | | | Imagine our delight when we found a Lil Frankie delivers menu slipped under the door! Normally we eschew menus slipped under the door, but in this case it's a happy exception. The LES restaurant produces delicious pizzas with a tart homemade tomato sauce. The arugula salad came in two separate cont... Read More | | | | | | From Slice "[Sixpoint] beers are a staple at beer lovers’ haunts like Barcade in Williamsburg and Jimmy’s No. 43 in the East Village. Gramercy Tavern pours Sixpoint, and Lil’ Frankie’s in the East Village has a pale ale custom-made to suit its pizza." [New York Times] Lil' Frankie's... Read More | | | | | | "[Sixpoint] beers are a staple at beer lovers’ haunts like Barcade in Williamsburg and Jimmy’s No. 43 in the East Village. Gramercy Tavern pours Sixpoint, and Lil’ Frankie’s in the East Village has a pale ale custom-made to suit its pizza." [New York Times] Lil' Frankie's: 21 First Avenue,... Read More | | | | | | | | | | | | [Crap, I'm two weeks behind. SORRY, I SUCK.] Mm, chicken. The saturated garlic-ness of the roast chicken with garlic sauce from Amazing 66 didn't really hit me until after I had I wiped my mouth with my food detritus-tainted napkin. [sniff sniff] It took me a while to realize that the napkin'... Read More | | | | | | Our friends over at Curbed sent a spy to stay at the just opened Thompson LES hotel a.k.a. "the most important new Lower East Side building since BLUE" over the weekend. They've got the news on the hotel itself, the room, and our personal fave, the mini-bar. But the biggest question on o... Read More | | | | | | Just in time for al fresco dining, Li'l Frankies (1st Ave. @ 1st/2nd) has added a second front dining room a few doors down from its original storefront. Of course, you'll still want to sit in the back. Regardless, not for the first time, we urge you: the Focaccino. The Focaccino! (And yes, this we... Read More | | | |
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