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Little Pepper

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Cuisine:  Sichuan
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1/2 Sometimes thwarted plans don???t bother me. Saturday night I had intended to try Flushing???s Hot Pot City. All you can dunk hot pot with unlimited beer? A place after my own heart. But unfortunately it was no more, literally, a dry erase board at the bottom of the staircase read ???no more hotp... Read More
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1/2 Sometimes thwarted plans don’t bother me. Saturday night I had intended to try Flushing’s Hot Pot City. All you can dunk hot pot with unlimited beer? A place after my own heart. But unfortunately it was no more, literally, a dry erase board at the bottom of the staircase read “no more hotpot.” A... Read More
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1/2 Sometimes thwarted plans don’t bother me. Saturday night I had intended to try Flushing’s Hot Pot City. All you can dunk hot pot with unlimited beer? A place after my own heart. But unfortunately it was no more, literally, a dry erase board at the bottom of the staircase read “no more hotpot.” A... Read More
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The servers understand little English, but you get the idea. Pork dumplings in hot sauce ($4.50), my favorite appetizer at this very welcoming Sichuan restaurant, were flat, slippery, and hard t... Read More
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The servers may speak only Mandarin, but you get the idea. This very welcoming Sichuan restaurant (a.k.a. Xiao La Jiao) has an English-language menu that's better spell-checked than mos... Read More
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From Serious Eats: New York Photographs by Gastrodamus With the possible exception of the Golden Shopping Mall’s Chengdu stall, Flushing’s Xiao La Ji... Read More
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From Serious Eats: New York Spaghetti al telefono from Babbo. Photograph by h-bomb Ordering seasonal dishes at Babbo is the way to go [Eat to Blog] 67 Burger is much better than Black Iron Burger [Food in Mouth] You can get an awesome bowl of Korean soft tofu stew at So Kong Dong in ... Read More
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Apparently, I didn’t get my fill of Sichuan food in China because last weekend I couldn’t stop thinking about tracking more down. Little Pepper was my first choice, but it was full at 8:30 on a Saturday. We could’ve waited but it was a good opportunity to give Spicy & Tasty, just around the corn... Read More
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From Serious Eats: New York I spend so much time prowling the grotty halls of the Golden Shopping Mall that I’ve thought about sneaking a cot in to catch some shuteye between snacking binges. So I was glad to run across a brand-new food court located just down the street from the outstand... Read More
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Years ago before the nearby Flushing Mall opened, Prince Street near 38 Ave. was well known for the "octopus guy", a friendly gent who grilled up skewers of baby octopus, among other things. When he vanished, we barely frequented that block. The other restaurants just never held much app... Read More
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