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Lookout Hill Smokehouse

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“Where Biscuit BBQ faltered, this Park Slope roadhouse—which opened last week in the same space—hopes to succeed. Two smokers pump out the expected lineup of...” —timeout

Cuisine:  Barbecue
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Lookout Hill Smokehouse Photo: courtesy of Lookout Hill Smokehouse The city’s barbecue bonanza continues with the arrival of Park Slope's Lookout Hill Smokehouse (in the old Biscuit BBQ space), where the daily changing offerings from the smoker – pork, beef, chicken ... Read More
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Only open since May, Park Slope barbecue's Lookout Hill Smokehouse has burned out. In its place comes Playa Cabana Bar, which already seems to be moving into its new home. No word yet on an opening date. Read More
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Photo by McBrooklyn Neighborhood Newcomer Bashes Bar Tabac Food blogger Andrea Strong recently moved to Brooklyn, and while she loves the Grocery, she's got nothing but hatred for Bar Tabac: "You see, I live down the block from Bar Tabac, a wannabe faux French bistro owned by the same folks... Read More
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Hamptons: Sounds like the poor state of the economy is weeding out this year's batch of beachgoers. [Down by the Hipster] Park Slope: Lookout Hill Smokehouse needs to work on its pulled pork, but its beer and bourbon selection is legit. [Mouthing Off/Food & Wine] Soho: Tailor launches its la... Read More
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My colleague, Nick Fauchald, and I kicked off summer in similar spirit—with some pulled pork. But unlike Nick, who made his own sandwich (from our June 2008 issue), I had mine at the new Park Slope barbecue joint, Lookout Hill Smokehouse (I sho... Read More
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This is the Monday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. 1) Park Slope: TONY reported last week on the opening of Lookout Hill Smokehouse in the old Biscuit BBQ space. Th... Read More
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As we previously reported, Park Slope's short-lived Lookout Hill Smokehouse has made way for Playa and Cabana Bar. But now we have an opening date for Playa – it's set to open three weeks with a South American menu that focuses on seafood (230 Fifth Ave.; 718-399-2161). But the beach-themed Cabana B... Read More
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