| |  | Los Dados | | | “David Rabin and Will Regan, the hospitality veterans behind such venerable destinations as Lotus and The Double Seven, have partnered with chef Sue Torres (e...” —opentable | | Cuisine: Mexican |
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| | | | | | Burritos in New York are usually a sorry lot, especially with Kitchen Market gone, but if you are interested in sampling a burrito in the big apple that will get you excited about burritos again, run, do not walk, to Sue Torres' meatpacking district taqueria Los Dados for a lamb barbacoa burrito. T... Read More | | | | | | Los Dados opened on Washington Street, in the meatpacking area about 6 weeks ago. We live in the neighborhood and have tried 3 times to get reservations. First time, the girls went by themselves to see if they could have dinner. The place was not busy but the hostess said that they would have t... Read More | | | | | | Los Dados 73 Gansevoort St. (near Washington St.) 648-810-7290 Los Dados, the new high-end Mexican restaurant on the corner of Gansevoort and Washington in the Meatpacking District, faces a double challenge. For one thing, its location at the very apex of the “Meatpack” threatens to undermine any ... Read More | | | | | | Kimberly and I attended the 4-Foodies Mexican Madness event yesterday, held at Los Dados in the trendy Meatpacking District. And while I've been to this spot a couple of times already, I love the food so much that I wanted to experience it yet another way--through a private tasting. About the 4-... Read More | | | | | | Mexican in the Meatpacking: Who you tryin' to get crazy with, esse?By Katherine Faw Morris My high school Spanish intuition tells me that “los dados” translates as “the dice,” preferably the red fuzzy kind that are meant for the rearview mirror of a 1986 Camaro. Not that I could spot any at Los Da... Read More | | | | | | Kalina, 9/14/07. The first proper restaurant to emerge from the David Rabin/Will Regan hotness machine is Mexican joint Los Dados, with chef Sue Torres in the kitchen. The simple south of the border digs are by designer Nancy Mah, who has lent her expertise to Rabin/Regan club Lotus and a slew o... Read More | | | | | | Better than Ezra, maybe.Photo: Daniel Maurer We’re used to seeing misleading pull quotes on movie posters and book jackets, but takeout menus? Los Dados has plastered the paper menus of its recently opened taqueria with quotes from Thrillist, UrbanDaddy, DailyCandy, Andrea Strong, and others not e... Read More | | | | | | Thoughts on Los Dados, Swifty’s and Barbone. Read More | | | | | | Baskets of tortilla chips and kitschy Mexican shrines might be the last thing you would expect from the Meatpacking District, especially from David Rabin and Will Regan, the pair responsible for such exclusive clubs as Double Seven and Lotus. Here, no clipboard-wielding hostess or velvet rope stan... Read More | | | | | | MEATPACKING DISTRICT— In honor of its one year anniversary, Los Dados will be offering one free margaritas with every meal until the 16th. To redeem, mention the anniversary to your server. [EaterWire] SOHO— According to Grub Street, Serge Becker's new spot Cafe Select had another private party las... Read More | | | |
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