| |  | Loulou | | | “Rustic French food dressed up for a homey evening in Fort Greene.” —nymag | | Cuisine: French |
| |  | | Posts (8) | |
| | | | | | Sausage and egg sandwich from Lulu Petite for breakfast at the Ferry Market Building. Yum. Yum. Yum. The pre-made baked egg was my least favorite part of the sandwich but it was good enough. The sausage was super tasty and had that somewhat loose texture that I'm really into. The grilled vegetab... Read More | | | | | | The nameless neighborhood between the West Village and Tribeca (realtors say "Hudson Square" or "WeVar"; we favor "EarInn") doesn't get much respect?or press. Besides the SLNY namedrops, we're not sure we'd even know that Ivo and Lulu exists, or that the block of Broome... Read More | | | | | | This is the Thursday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. Click the image above to view the full photogallery. 1) Boerum Hill: We first got wind of the plywooded Build... Read More | | | | | | From Serious Eats: New York Along with many others, I'll be heading over to the Broken Social Scene show tonight at the Masonic Temple in Brooklyn. I mulled over a few good places to eat in the Fort Greene area and happily, another serious eater was one step ahead in posting this topic to the... Read More | | | | | | Opening day at the new Brooklyn Flea Photo: food_in_mouth While stoop sales sometimes do the trick, dumpster diving makes for good sport and eBay scratches the itch 24/7, when it comes to finding truly unique stuff at a price that you can cart home guilt-free, there’... Read More | | | | | | "I may make a meat loaf tomorrow. I'm very excited."Photo: Melissa Hom Colson Whitehead, author of John Henry Days, The Colossus of New York, and Apex Hides the Hurt, is currently holed up in the bistros of his neighborhood, Fort Greene, at work on his next novel, which is about a teenager... Read More | | | | | | On December 3, the AIGA will throw a dinner, hosted by T deputy editor Christine Muhlke, that will explore the overlap between chefs and designers. Panelists include AvroKO, Dan Barber, and none other than Will Goldfarb, last seen jetting to Bali. His bio brings us the latest: “Goldfarb is currentl... Read More | | | | | | Making Gotham magazine’s list of 100 Top Bachelors this year (not online): André Balazs, 1Oak director Adam Alpert (“gave up his career in medicine to follow his dream of entertaining others”), Bread and Lulu owner Luigi Comandatore (“Travels the entire month of August each year. Buzzes around... Read More | | | |
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