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Lucien

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“Busy East Village bistro for the bifteck et moules-frites set, open late.” nymag

Cuisine:  Southern / Soul, French
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Naw -- it's another Atlantic Avenue Tunnel tour, captured by correspondent Lucien on his cell phone. He wrote in: "Thought you might find this interesting - I saw a child climbing out of a manhole in the middle of Court and Atlantic as I went by . . ." Interesting, you betcha! The Atlant... Read More
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…And the weather’s so breezy… The Spaniards know how to party. In homage to La Tomatina, Buñol, Valencia’s fabled (and messy) tomato festival, Chef Seamus Mullen created a menu of tomato dishes for both of his restaurants, Boqueria and Suba this August. Sample Ensalada de Pulpo de Playa (o... Read More
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…And the weather’s so breezy… The Spaniards know how to party. In homage to La Tomatina, Buñol, Valencia’s fabled (and messy) tomato festival, Chef Seamus Mullen created a menu of tomato dishes for both of his restaurants, Boqueria and Suba this August. Sample Ensalada de Pulpo de Playa (o... Read More
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I like to think I know my way around a menu, but let's just say the wine list’s not my strongest suit. Luckily, I met a Wine Girl who’s been around the grapevine & happily volunteered to come to the rescue anytime. Without further ado: What's the perfect summer wine for a picnic, bbq, or outd... Read More
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While Earl Dax’s Weimar New York variety show is holding out on us until election night-eve for its next installment, Dax has ever so graciously provided a night with the infamous bi-coastal night crawler’s cabaret, Tingel Tangel Club, this weekend. On Oct. 11, Williamsburg’s Glasslands and resid... Read More
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I always liked to drink pink, even in the days when I was a fallow, underaged filly sipping white zinfandel or mateus. My taste in wine has improved over the years, thank god, and so have the roses in my friendly neighborhood liquor stores. Here are three that I plan to stock up on this summer:... Read More
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