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Lulu

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“Chic, French-American bistro with tapas, open late, beautiful decor and wonderful food.” —restaurant

Cuisine:  Bistro, Tapas, French (Bistro), Gastropub
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AMAZING Read More
TAGS: Lulu, nolita
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It's time for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater.com This week we have quite a number o... Read More
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Sausage and egg sandwich from Lulu Petite for breakfast at the Ferry Market Building. Yum. Yum. Yum. The pre-made baked egg was my least favorite part of the sandwich but it was good enough. The sausage was super tasty and had that somewhat loose texture that I'm really into. The grilled vegetab... Read More
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This is the Thursday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. Click the image above to view the full photogallery. 1) Boerum Hill: We first got wind of the plywooded Build... Read More
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The nameless neighborhood between the West Village and Tribeca (realtors say "Hudson Square" or "WeVar"; we favor "EarInn") doesn't get much respect?or press. Besides the SLNY namedrops, we're not sure we'd even know that Ivo and Lulu exists, or that the block of Broome... Read More
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Brunch
agfrank Sep 02 08
Now open for Brunch on Saturday and Sundays! Read More
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Making Gotham magazine’s list of 100 Top Bachelors this year (not online): André Balazs, 1Oak director Adam Alpert (“gave up his career in medicine to follow his dream of entertaining others”), Bread and Lulu owner Luigi Comandatore (“Travels the entire month of August each year. Buzzes around... Read More
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